Cantine Monfort
Blanc de Sers Brut Nature 2021
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | 特伦蒂诺 南蒂罗尔 (Italy) |
| 葡萄品种 | 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola |
| 陈酿 | According to the Classic Method specifications with 20 months on the lees. |
描述
Monfort's latest creation, the Blanc de Sers Brut Nature is a Classic Method sparkling wine with nine months on the lees made from Valderbara, Vernaza and Nosiola grapes from the terraced hills of Serso and Viarago.
奖项
-
2021
4指南侍酒师的意大利协会（FIS）。 十多年来这个葡萄酒指南是意大利最权威的葡萄酒指南之一。
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
5 - 10年
- 创办年份: 1945
- 酿酒师: Maurizio Iachemet
- 生产的瓶子: 300.000
- 公顷: 70
| 名称 | Cantine Monfort Blanc de Sers Brut Nature 2021 |
|---|---|
| 类型 | 白葡萄酒 经典气酒 pas dosé |
| 葡萄酒名称 | VSQ |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola |
| 国家 | Italy |
| 产地 | 特伦蒂诺 南蒂罗尔 |
| 供应商 | Cantine Monfort |
| 产地 | Area of Serso and Viarago, Town of Pergine Valsugana (Trento). |
| 气候 | Altitude: 500-650 m. a.s.l. |
| 土壤成分 | Medium-textured, clayey and porphyric. |
| 栽培系统 | Espallier. |
| 收获 | By hand. |
| 发酵温度 | About 18 °C. |
| 酿酒工艺 | In white typical for high quality sparkling wine bases. Fermentation takes place in steel vats at a controlled temperature of about 18°C. The wine then remains on the lees until shortly before lees ageing, which takes place the following spring. |
| 陈酿 | According to the Classic Method specifications with 20 months on the lees. |