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Bianchi

Marsala Superiore G.D.

White dessert wine dessert wine

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常规价格 HKD134.00
常规价格 HKD134.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$1,608.00

12瓶

$804.00

6瓶

$402.00

3瓶

立即下单,20天内送达
品名 Marsala DOC
酒瓶尺寸 0,75 l
酒精度 18.0% 按体积
产区 Sicily (Italy)
葡萄品种 Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
陈酿 Over 2 years in oak barrels.
产品名称 Marsala Superiore G.D.
颜色 Amber.
味道 Intense and sweet.
搭配 A dessert wine, it pairs well with dry pastries.
区域 Sicily
国家 Italy
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描述

Sweet Passito from Sicily, Marsala DOC, 18% ABV, produced by Bianchi. 0.75 L bottle. A Marsala Superiore G.D. Ambra Dolce that tells the story of a winery that has operated within the ancient Baglio Woodhouse since 1950. Vinification involves the addition of wine alcohol to halt fermentation and achieve an alcohol content of 18% ABV. Aged for over two years in oak barrels. The aroma is ethereal and distinctive, reminiscent of raisins and honey. A wine with an intense straw yellow color, tending towards golden, that is warm, velvety, and delicately sweet on the palate. Perfect with cantuccini di Prato, dry pastries, and desserts.

详情

Colore

颜色

Amber.

Gusto

味道

Intense and sweet.

服务于:

10 - 12 °C.

长寿:

10 - 15 years

Dessert Wines

搭配

A dessert wine, it pairs well with dry pastries.

Cheese
Desserts

生产者
Bianchi
来自这个酒庄
Since 1950, we have been operating within the historic Baglio Woodhouse, and over time we have always sought ways to evolve in order to keep pace with the times and market demands, while remaining faithful to the values set out in our corporate code of ethics, which we build through the dialectic of our daily work. 阅读更多

名称 Cantine Mirabella Marsala Superiore G.D. Ambra Dolce
类型 White dessert wine dessert wine
葡萄酒名称 Marsala DOC
容量 0,75 l
酒精度 18.0% 按体积
葡萄品种 Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
国家 Italy
产地 Sicily
供应商 Bianchi
产地 Western Sicily, in the area envisaged by the Specifications for the Production of Marsala Wine
栽培系统 Marsala sapling
酿酒工艺 Upon reaching an alcohol content of 4% vol. and a residual sugar content of 14%, wine alcohol is added to the base wine to stop fermentation and reach an alcohol content of 18% vol.
陈酿 Over 2 years in oak barrels.