Cantina Valpantena
Cantina Valpantena Amarone della Valpolicella Torre del Falosco 2019
常规价格
HKD336.00
立即可用
立即下单，20天内送达
最后剩下 5 瓶
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | In oak barrels for at least 18 months. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
生产者
Cantina Valpantena
来自这个酒庄
- 创办年份: 1958
- 酿酒师: Luca Degani
- 生产的瓶子: 9.000.000
- 公顷: 750
Cantina Valpantena was established in 1958 by a group of local winemakers. The project quickly solidified into a cooperative association, which soon attracted almost the entire production of the area.
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. 阅读更多
Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members. 阅读更多
| Name | Cantina Valpantena Amarone della Valpolicella Torre del Falosco 2019 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.5% 按体积 |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Cantina Valpantena |
| Fermentation temperature | 18-22 °C |
| Wine making | After harvesting, the grapes are dried for at least 4 months with a weight loss of at least 40%. Length of maceration: 20 days. |
| Aging | In oak barrels for at least 18 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |