• Cantina Valle Isarco Pinot Bianco 2023
  • Cantina Valle Isarco Pinot Bianco 2023
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Cantina Valle Isarco Trentino Alto Adige Alto Adige Wines

Cantina Valle Isarco

Cantina Valle Isarco Pinot Bianco 2023

White still

  • Cantina Valle Isarco Pinot Bianco 2023
  • Cantina Valle Isarco Pinot Bianco 2023
1 2
显示更多
Cantina Valle Isarco Trentino Alto Adige Alto Adige Wines
HKD143.00
HKD143.00
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$858.00

6瓶

$429.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
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描述

Given its peculiar climatic and exposure requirements, Pinot Bianco grows only in the warmer areas of the lower Valle Isarco where the sunny hillside soils rich in porphyry generate a white wine with a typical Burgundy-style bouquet and strong character.

详情

Profumo

香水

Delicately floral and fruity bouquet.

Colore

颜色

Yellow with greenish hues.

Gusto

味道

Dry, full and velvety, with elegant body, freshly acidic.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Appetizers, pasta dishes, risotto, steamed or baked fish, egg or mushroom dishes, asparagus, cheese, and as an aperitif.

Starters
Pasta
Fish
White fish
Vegetarian

生产者
Cantina Valle Isarco
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Stefan Donà
  • 生产的瓶子: 950.000
  • 公顷: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Cantina Valle Isarco

Name Cantina Valle Isarco Pinot Bianco 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Climate Altitude: 420 - 800 m. a.s.l. Exposure: South East.
Soil composition Hot, fertile, very deep alluvial soils with porphyritic sediment.
Cultivation system Guyot
Yield per hectare 70 hl
Harvest Mid September.
Wine making Delicate processing and crushing, controlledtemperature fermentation.
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
Total acidity 6.5 gr/L
Residual sugar 2.1 gr/L
Allergens Contains sulphites