奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
10 - 15 years
搭配
Cheese
Desserts
Blue cheese
生产者
Ca Rugate
来自这个酒庄
- 创办年份: 1986
- 酿酒师: Domenico Pedicelli, Giuseppe Caviola, Michele Tessari
- 生产的瓶子: 650.000
- 公顷: 72
Ca' Rugate is a winery based in the Veneto region that produces local wines capable of telling, according to a distinctive and identifiable character, the story of the terroir from which they originate, that of Soave Classico, Valpolicella and Lessini Durello wines. A company that has been able to innovate by reinterpreting traditions and investing in the vineyards most suited to producing historical vines.
It is a history of more than 100 years, inseparably linked to the Tessari family for four generations and to that dark, volcanic land of the Rugate hill, near the centre of the town Brognoligo (Verona), where the story began. 阅读更多
It is a history of more than 100 years, inseparably linked to the Tessari family for four generations and to that dark, volcanic land of the Rugate hill, near the centre of the town Brognoligo (Verona), where the story began. 阅读更多
| Name | Ca Rugate Recioto di Soave La Perlara 0.5L 2019 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Recioto di Soave DOCG |
| Vintage | 2019 |
| Size | 0,50 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Ca Rugate |
| Origin | Monteforte d'Alpone (Verona). |
| Soil composition | Volcanic, rich in minerals. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | By hand, in early September. |
| Wine making | The grapes are pressed after a long drying period of 5 to 6 months in a drying loft, where they dehydrate and concentrate their sugar and phenolic substances. |
| Aging | The resulting must ferments in barriques, where the wine remains in contact with its own yeasts until bottling, for a period of about 10 2 months. |
| Allergens | Contains sulphites |

