描述
Sweet white passito wine from Veneto, Recioto di Soave DOCG, 13.5% ABV, produced by Ca Rugate. 100% Garganega. 0.50 L bottle, 2019 vintage. A wine that tells the story of a family with four generations of ties to the volcanic soil of Rugate. The grapes are dried for 5-6 months in a drying room, concentrating their sugars and aromas. The must ferments in barriques, remaining in contact with the lees for approximately 10-12 months. Intense, persistent, floral and fruity aromas of sultanas, dried figs, and walnuts, enriched with a spicy note. A dessert wine that expresses itself best after a year of bottle aging.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
10 - 15 years
搭配
- 创办年份: 1986
- 酿酒师: Domenico Pedicelli, Giuseppe Caviola, Michele Tessari
- 生产的瓶子: 650.000
- 公顷: 72
It is a history of more than 100 years, inseparably linked to the Tessari family for four generations and to that dark, volcanic land of the Rugate hill, near the centre of the town Brognoligo (Verona), where the story began. 阅读更多
| 名称 | Ca Rugate Recioto di Soave La Perlara 0.5L 2019 |
|---|---|
| 类型 | White dessert wine dessert wine |
| 葡萄酒名称 | Recioto di Soave DOCG |
| 年份 | 2019 |
| 容量 | 0,50 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Ca Rugate |
| 产地 | Monteforte d'Alpone (Verona). |
| 土壤成分 | Volcanic, rich in minerals. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | By hand, in early September. |
| 酿酒工艺 | The grapes are pressed after a long drying period of 5 to 6 months in a drying loft, where they dehydrate and concentrate their sugar and phenolic substances. |
| 陈酿 | The resulting must ferments in barriques, where the wine remains in contact with its own yeasts until bottling, for a period of about 10 2 months. |

