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Cà du Ferrà

Cà Du Ferrà Colline Levanto Vermentino Luccicante 2022

White still

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常规价格 HKD305.00
常规价格 HKD305.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Colline di Levanto DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Liguria (Italy)
葡萄品种 100% Vermentino
陈酿 In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest.
年份 2022
产品名称 Colline Levanto Vermentino Luccicante 2022
颜色 Light straw-colored with green reflexes.
香水 Fine with wildflowers, chamomile, spontaneous herbs and white peach notes, fresh almond and golden delicious apple fruity notes.
味道 Vibrant, sapid, harmonic flavor and extended persistence.
区域 Liguria
国家 Italy
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描述

Juicy and tasty Vermentino, telling a story about sea breeze and Mediterranean forest. A cultured and sophisticated wine which encloses the essence of a territory that feeds on sunlight and sea. A praise dedicated to the hardcore resolve of men who are bound firmly to this Land by deep roots, sucking up from thousands-years-old crystals and breathing in salt air.

奖项

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

1 / 3

详情

Profumo

香水

Fine with wildflowers, chamomile, spontaneous herbs and white peach notes, fresh almond and golden delicious apple fruity notes.

Colore

颜色

Light straw-colored with green reflexes.

Gusto

味道

Vibrant, sapid, harmonic flavor and extended persistence.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
White fish

生产者
Ca du Ferra
来自这个酒庄
  • 创办年份: 2000
  • 酿酒师: Barbara Tamburini, Vittorio Fiore
  • 生产的瓶子: 10.000
  • 公顷: 4
North and South, two worlds which come across each other. A marriage of love which becomes also love for the land. Antonio Zoppi, a Bonassola native, and Aida Forgione, born in Campania from a generations wine-growers family, meet more than thirty years ago. They decide to quit their respective careers, he was a businessman and she was a shop-owner that, with her name – which is a tribute to the Verdi opera as an homage to her grandad who was a musician at the San Carlo theatre in Naples – brings a breath of art in the family.

Being in love with the place they chose to be their home, the Riviera Ligure di Levante, in particular the Bonassola village, Antonio and Aida become wine-growers, putting to good use knowledge and passion. As the years pass they buy farmhouses and plots of land in the surroundings, including the Cinque Terre, and start to grow vines challenging the slopes which make Ligurian viticulture so heroic, repairing another local typical feature: drywalls. This is how in 2000 Cà du Ferrà is born, a wine-producing farm and farmhouse/agriturismo, which is a dialectal term to describe a "blacksmith’s home" since these lands, which are now crossed by vine rows, were given-over to horse-shoeing.
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名称 Cà Du Ferrà Colline Levanto Vermentino Luccicante 2022
类型 White still
葡萄酒名称 Colline di Levanto DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Vermentino
国家 Italy
产地 Liguria
供应商 Cà du Ferrà
产地 Placed in the most suitable areas on the Bonassola hills, on the Ligurian coast
气候 Quite warm, dry and breezy.
土壤成分 Various and characteristic; mostly clayey of volcanic origin, with a medium mixture soil.
酿酒工艺 The must which is obtained by direct grapes pressing after a short skin contact maceration, is left to settle and only the clear part will be put to brew in stainless steel vats under controlled temperature.
陈酿 In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest.