Ca du Ferra
Colline Levanto Vermentino Luccicante 2022
| 品名 | DOC Colline di Levanto Vermentino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | 利古里亚 (Italy) |
| 葡萄品种 | 100% Vermentino |
| 陈酿 | In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest. |
描述
Juicy and tasty Vermentino, telling a story about sea breeze and Mediterranean forest. A cultured and sophisticated wine which encloses the essence of a territory that feeds on sunlight and sea. A praise dedicated to the hardcore resolve of men who are bound firmly to this Land by deep roots, sucking up from thousands-years-old crystals and breathing in salt air.
奖项
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2022
3此食品和葡萄酒出版物备受推崇，并提供意大利葡萄酒的最好评估。 它拥有一个由100多名专家提供公正，独立和可靠的评估的长期传统。
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2022
91/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
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2022
3此葡萄酒指南是意大利最权威的酒品指南之一。
详情
香水
颜色
味道
服务于：
10 - 12 °C
长寿：
5 - 10年
- 创办年份: 2000
- 酿酒师: Barbara Tamburini, Vittorio Fiore
- 生产的瓶子: 10.000
- 公顷: 4
| 名称 | Cà Du Ferrà Colline Levanto Vermentino Luccicante 2022 |
|---|---|
| 类型 | 白葡萄酒 醇 |
| 葡萄酒名称 | Colline di Levanto DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | 利古里亚 |
| 供应商 | Ca du Ferra |
| 产地 | Placed in the most suitable areas on the Bonassola hills, on the Ligurian coast |
| 气候 | Quite warm, dry and breezy. |
| 土壤成分 | Various and characteristic; mostly clayey of volcanic origin, with a medium mixture soil. |
| 酿酒工艺 | The must which is obtained by direct grapes pressing after a short skin contact maceration, is left to settle and only the clear part will be put to brew in stainless steel vats under controlled temperature. |
| 陈酿 | In order to appreciate all of the heady olfactory hues given by the grapes characteristics and fermentation process, the new wine is bottled as soon as possible, that way it can be put on the market in time for Easter break of the year that follows the harvest. |