Ca' di Frara
Ca' di Frara Riesling Superiore Etichetta Nera 2021
常规价格
HKD143.00
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立即下单，20天内送达
最后剩下 4 瓶
| Denomination | Oltrepò Pavese DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Riesling |
| Aging | 4 months in bottle. |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Sushi
生产者
Ca di Frara
来自这个酒庄
- 创办年份: 1905
- 酿酒师: Luca Bellani
- 生产的瓶子: 270.000
- 公顷: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
| Name | Ca' di Frara Riesling Superiore Etichetta Nera 2021 |
|---|---|
| Type | White still |
| Denomination | Oltrepò Pavese DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Riesling |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca' di Frara |
| Origin | Oliva Gessi (Pavia). |
| Climate | Altitude: 120 80 m. a.s.l. Exoisure: North/North-West. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,600. |
| Yield per hectare | 110 q. |
| Harvest | Second week of September. |
| Fermentation temperature | 16 °C |
| Fermentation | 18 days. |
| Wine making | Stripping so maceration. |
| Aging | 4 months in bottle. |
| Allergens | Contains sulphites |