跳至产品信息
1 / 2

Ca' di Frara

Riesling Superiore Etichetta Nera 2021

White still

跳至产品信息
1 / 2
常规价格 HKD128.00
常规价格 HKD128.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Oltrepò Pavese DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Riesling
陈酿 4 months in bottle.
年份 2021
产品名称 Riesling Superiore Etichetta Nera 2021
颜色 Straw yellow with greenish reflections.
香水 Creamy fruity aroma with hints of white peach, banana and melon.
味道 Flowery and clear mouth feeling: a posponed harvest give to it an exotic fruit taste of pineapple.
搭配 Ideal with fish dishes, sushi, cheese.
区域 Lombardy
国家 Italy
查看完整详细信息

详情

Profumo

香水

Creamy fruity aroma with hints of white peach, banana and melon.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Flowery and clear mouth feeling: a posponed harvest give to it an exotic fruit taste of pineapple.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Ideal with fish dishes, sushi, cheese.

Fish
Shellfish
Cheese
Sushi

生产者
Ca di Frara
来自这个酒庄
  • 创办年份: 1905
  • 酿酒师: Luca Bellani
  • 生产的瓶子: 270.000
  • 公顷: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality.
阅读更多

名称 Ca' di Frara Riesling Superiore Etichetta Nera 2021
类型 White still
葡萄酒名称 Oltrepò Pavese DOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Riesling
国家 Italy
产地 Lombardy
供应商 Ca' di Frara
产地 Oliva Gessi (Pavia).
气候 Altitude: 120 80 m. a.s.l. Exoisure: North/North-West.
栽培系统 Guyot.
每公顷产量 110 q.
收获 Second week of September.
发酵温度 16 °C
发酵 18 days.
酿酒工艺 Stripping so maceration.
陈酿 4 months in bottle.