• Ca di Frara Oltre il Classico T6 Rosè Brut
  • Ca di Frara Oltre il Classico T6 Rosè Brut
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Ca di Frara Lombardy

Ca di Frara

Ca di Frara Oltre il Classico T6 Rosè Brut

Rosé classic method sparkling wine pas dosé

  • Ca di Frara Oltre il Classico T6 Rosè Brut
  • Ca di Frara Oltre il Classico T6 Rosè Brut
1 2
显示更多
Ca di Frara Lombardy
HKD259.00
HKD259.00
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$1,554.00

6瓶

$777.00

3瓶

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品名 Oltrepò Pavese Metodo Classico DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 54 months in the bottle.
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详情

Profumo

香水

Aroma of ripe berries, such as blackberries and raspberries: It also pairs with white flowers and hazelnuts.

Colore

颜色

Bright, deep pink.

Gusto

味道

Tasty in the finish but well-structured. It is dry and pleasantly fruity. Hints of liquorice typical of a Pinot Nero vinified in red.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Cheese
White fish

生产者
Ca di Frara
来自这个酒庄
  • 创办年份: 1905
  • 酿酒师: Luca Bellani
  • 生产的瓶子: 270.000
  • 公顷: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
生产区域: Lombardy
Lombardy
Ca di Frara

名称 Ca di Frara Oltre il Classico T6 Rosè Brut
类型 Rosé classic method sparkling wine pas dosé
葡萄酒名称 Oltrepò Pavese Metodo Classico DOCG
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Ca di Frara
产地 Towns of Oliva Gessi and Mornico Losana (Pavia)
气候 Altitude: 230 m a.s.l. Exposure: North, North-West.
土壤成分 Limestone - marly.
栽培系统 Guyot
每公顷产量 12,000 kg/hectare
收获 Mid-August.
发酵温度 12 °C
发酵 10 days.
酿酒工艺 Soft pressing and use of the first must only.
陈酿 54 months in the bottle.
总酸度 7.1 gr/L
克/升/升 (LPH) 3.13