描述
This extra brut classic method sparkling rosé wine is produced by Ca di Frara in Lombardy. A tribute to the family tradition, dating back to 1905, of passionately cultivating the Oliva Gessi vineyards. Made from 100% Pinot Noir, it has aged for 54 months in bottle. The resulting wine has a deep, brilliant pink color. On the nose, it reveals aromas of ripe berries, such as blackberries, raspberries, and currants. On the palate, it is savory, dry, and pleasantly fruity, with hints of licorice typical of Pinot Noir vinified as a red wine.
奖项
详情
香水
颜色
味道
服务于:
06 - 08 °C
长寿:
05 - 10 years
- 创办年份: 1905
- 酿酒师: Luca Bellani
- 生产的瓶子: 270.000
- 公顷: 47
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
| 名称 | Ca di Frara Oltre il Classico Extra Brut Rosè |
|---|---|
| 类型 | Rosé classic method sparkling wine extra brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ca di Frara |
| 产地 | Oliva Gessi (Pavia). |
| 气候 | Altitude: 190 m. a.s.l. Exposure: North, North-West. Slope: 15% to 25%. |
| 土壤成分 | Marly-limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 12,000 kg/hectare. |
| 收获 | In mid-August. |
| 发酵温度 | 12 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Soft pressing and use of the first must only. |
| 陈酿 | 54 months in the bottle. |
| 总酸度 | 7.1 gr/L |
| 克/升/升 (LPH) | 3.13 |

