• Ca' di Frara 45° Oltre il Classico Brut
  • Ca' di Frara 45° Oltre il Classico Brut
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Ca' di Frara Lombardy xtrawine-special-list

Ca' di Frara

Ca' di Frara 45° Oltre il Classico Brut

White classic method sparkling wine brut

  • Ca' di Frara 45° Oltre il Classico Brut
  • Ca' di Frara 45° Oltre il Classico Brut
1 2
显示更多
Ca' di Frara Lombardy xtrawine-special-list
HKD174.00
HKD174.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$1,044.00

6瓶

$522.00

3瓶

立即可用
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按体积
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging 34 months in the bottle.
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Perfume

香水

Delicate aroma of pear and exotic fruit.

Color

颜色

Bright, straw yellow.

Taste

味道

Acidity and freshness pair well with the strong aroma of Pinot Nero grapes.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

生产者
Ca' di Frara
来自这个酒庄
  • 创办年份: 1905
  • 酿酒师: Luca Bellani
  • 生产的瓶子: 270.000
  • 公顷: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
生产区域: Lombardy
Lombardy
Ca' di Frara

Ideal as an aperitif, with fish dishes, cheeses.

Starters
Fish
Shellfish
Cheese

Name Ca' di Frara 45° Oltre il Classico Brut
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Ca' di Frara
Origin Oliva Gessi, Rocca de Giorgi (Pavia).
Climate Altitude: 190 m. a.s.l. Exposure: North, North-West. Slope: 15% to 25%.
Soil composition Marly-limestone.
Cultivation system Guyot.
Plants per hectare 6,600.
Yield per hectare 12,000 kg/hectare.
Harvest In mid-August.
Fermentation temperature 12 °C
Fermentation 10 days.
Wine making Soft pressing and use of the first must only.
Aging 34 months in the bottle.
Total acidity 7.3 gr/L
PH 3.1
Allergens Contains sulphites