描述
Classic method brut sparkling wine from Lombardy, 12.5% ABV, produced by Ca di Frara. 100% Pinot Noir. 0.75L bottle. A sensory experience born from the passion of a family that has been producing quality wines since 1905. Aged for 34 months in bottle. Delicate aromas of pear and exotic fruit precede a fresh and lively palate. Viscous straw yellow color, vibrant in the glass. The acidity and freshness pair well with the bold aroma of Pinot Noir.
详情
香水
颜色
味道
服务于:
06 - 08 °C
长寿:
05 - 10 years
- 创办年份: 1905
- 酿酒师: Luca Bellani
- 生产的瓶子: 270.000
- 公顷: 47
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 阅读更多
| 名称 | Ca di Frara 45° Oltre il Classico Brut |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ca di Frara |
| 产地 | Oliva Gessi, Rocca de Giorgi (Pavia). |
| 气候 | Altitude: 190 m. a.s.l. Exposure: North, North-West. Slope: 15% to 25%. |
| 土壤成分 | Marly-limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 12,000 kg/hectare. |
| 收获 | In mid-August. |
| 发酵温度 | 12 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Soft pressing and use of the first must only. |
| 陈酿 | 34 months in the bottle. |
| 总酸度 | 7.3 gr/L |
| 克/升/升 (LPH) | 3.1 |

