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Ca di Frara

45° Oltre il Classico Brut

White classic method sparkling wine brut

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常规价格 HKD178.00
常规价格 HKD178.00 促销价
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$534.00

3瓶

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 34 months in the bottle.
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描述

Classic method brut sparkling wine from Lombardy, 12.5% ABV, produced by Ca di Frara. 100% Pinot Noir. 0.75L bottle. A sensory experience born from the passion of a family that has been producing quality wines since 1905. Aged for 34 months in bottle. Delicate aromas of pear and exotic fruit precede a fresh and lively palate. Viscous straw yellow color, vibrant in the glass. The acidity and freshness pair well with the bold aroma of Pinot Noir.

详情

Profumo

香水

Delicate aroma of pear and exotic fruit.

Colore

颜色

Bright, straw yellow.

Gusto

味道

Acidity and freshness pair well with the strong aroma of Pinot Nero grapes.

服务于:

06 - 08 °C

长寿:

05 - 10 years

Charmat Method Sparkling Wines

生产者
Ca di Frara
来自这个酒庄
  • 创办年份: 1905
  • 酿酒师: Luca Bellani
  • 生产的瓶子: 270.000
  • 公顷: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality.
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Ideal as an aperitif, with fish dishes, cheeses.

Starters
Fish
Shellfish
Cheese

名称 Ca di Frara 45° Oltre il Classico Brut
类型 White classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Ca di Frara
产地 Oliva Gessi, Rocca de Giorgi (Pavia).
气候 Altitude: 190 m. a.s.l. Exposure: North, North-West. Slope: 15% to 25%.
土壤成分 Marly-limestone.
栽培系统 Guyot.
每公顷产量 12,000 kg/hectare.
收获 In mid-August.
发酵温度 12 °C
发酵 10 days.
酿酒工艺 Soft pressing and use of the first must only.
陈酿 34 months in the bottle.
总酸度 7.3 gr/L
克/升/升 (LPH) 3.1