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Ca d'Gal

Vigna Vecchia Moscato d'Asti 2018

White green naturally sweet dessert wine aromatic

有机和可持续
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常规价格 HKD538.00
常规价格 HKD538.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$6,456.00

12瓶

$3,228.00

6瓶

$1,614.00

3瓶

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品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
年份 2018
有机
产品名称 Vigna Vecchia Moscato d'Asti 2018
颜色 Intense straw colour.
香水 Rich in aromas of long persistence.
味道 Full and dense on the palate.
酿造方法 In stainless steel autoclave with controlled temperatures between 16° and 18° for a period of several days to obtain alcohol up to 5% vol. and also to produce perlage. There are 50 days to complete vinification.
搭配 It goes for excellence to desserts, is a great match for salty dishes such as oysters, foie gras, mature cheeses or blue not too ripe.
区域 Piedmont
国家 Italy
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描述

Naturally aromatic sweet white wine from Piedmont, 5% ABV, produced by Ca d'Gal. Blend: 100% Moscato Bianco. 0.75 L bottle, 2018 vintage. A Moscato d'Asti that speaks of a family's passion for their land, with a history dating back to 1989. Southern Piedmont, in the Langhe area, 25 km east of the city of Alba. The soil is tertiary, of marine sedimentation, hills with very friable, medium-textured soil with higher percentages of limestone on the southern slopes, known as "sorì". Manual harvest in the last days of September or early October. Rich in long-lasting aromas. Intense straw color. Full and dense on the palate, a wine that captivates with its balanced sweetness and aromaticity.

详情

Profumo

香水

Rich in aromas of long persistence.

Colore

颜色

Intense straw colour.

Gusto

味道

Full and dense on the palate.

服务于:

06 - 08 °C.

长寿:

10 - 15 years

Dessert Wines

搭配

It goes for excellence to desserts, is a great match for salty dishes such as oysters, foie gras, mature cheeses or blue not too ripe.

Cheese
Desserts

生产者
Ca d'Gal
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Alessandro Boido
  • 生产的瓶子: 95.000
  • 公顷: 12
Ca ‘d’Gal started here in Valdivilla . Over the years our ideas have grown and our passion strengthened, along with what has become our winery today. And through all of this, the past is the foundation that we have used to build upon and what we continue to use moving forward over time to create wines that truly represent our identity and our dreams.

The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.

During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .

From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history .
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名称 Ca d'Gal Vite Vecchia 2018
类型 White green naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2018
容量 0,75 l
酒精度 5.0% 按体积
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Ca d'Gal
产地 South of Piedmont, in the Langhe area, 25 km east of the town of Alba.
气候 Cold temperate, alongside very cold winters, there are intermediate seasons with good rainfall, especially in autumn, and hot and sultry summers due to the high level of atmospheric humidity, but usually very dry.
土壤成分 Tertiary, of marine sedimentation, hills with very friable, medium-textured soil with higher percentages of limestone on the southern slopes, known as 'sorì'.
栽培系统 Guyot pruning resulting in a 1.80 m high espalier row.
每公顷产量 40 hl/HA
收获 Manual last days of September or early October: the grapes are harvested and immediately taken to the winery for crushing.
生产工艺 In stainless steel autoclave with controlled temperatures between 16° and 18° for a period of several days to obtain alcohol up to 5% vol. and also to produce perlage. There are 50 days to complete vinification.
酿酒工艺 Sterile filtration and an isobaric bottling machine allow this wine to remain as good as it was after vinification, ensuring a longevity that can reach more than ten years.