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Buvoli - L'Opificio del Pinot Nero

Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut

White green classic method sparkling wine extra brut

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常规价格 HKD568.00
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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Pinot Nero
陈酿 Foaming according to the Metodo Classico with 72 months of maturation sur lie. Unfiltered.
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奖项

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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详情

Perlage

气泡

Elegant perlage.

Profumo

香水

Refined and deep olfactory framework painted by scents of yuzu, white fig, quince, resin, mint, propolis, peanuts and salted caramel, adorned with woody hints.

Colore

颜色

Vivid antique gold.

Gusto

味道

The taste development is cohesive, ample and balanced, endowed with brilliant fresh-savoury verve. Epilogue of exceptional length and coherence.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Fusilli with swordfish and mint. Sesame tuna with teriyaki sauce.

Starters
Fish
Shellfish
Cheese

生产者
Buvoli - L'Opificio del Pinot Nero
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Marco Buvoli
  • 生产的瓶子: 18.000
  • 公顷: 7
Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends. 阅读更多

名称 Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut
类型 White green classic method sparkling wine extra brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Veneto
供应商 Buvoli - L'Opificio del Pinot Nero
酿酒工艺 Vinification in steel and maturation between tonneaux and barriques according to the Solera Method.
陈酿 Foaming according to the Metodo Classico with 72 months of maturation sur lie. Unfiltered.