• Buvoli Quattro Metodo Classico Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list

Buvoli - L'Opificio del Pinot Nero

Buvoli Quattro Metodo Classico Extra Brut

White green classic method sparkling wine brut

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  • Buvoli Quattro Metodo Classico Extra Brut
  • Buvoli Quattro Metodo Classico Extra Brut
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Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list
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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Pinot Nero
陈酿 In wood and steel. 4 years on the lees.
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描述

This sparkling wine is made from a blend of different wines, some of which have been aged in wood using the Solera method, and has rested on the lees for many years. My bottles are only degorged in small quantities when they best express their character. (Marco Buvoli)

详情

Perlage

气泡

Fine.

Profumo

香水

Fruity aromas on the nose, accompanied by hints of honey.

Colore

颜色

Gold yellow.

Gusto

味道

The wine is tasty on the palate.

服务于：

16 - 18 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

It is perfect with well-seasoned white meat, fish and seafood dishes or savoury first courses.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

生产者
Buvoli - L'Opificio del Pinot Nero
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Marco Buvoli
  • 生产的瓶子: 18.000
  • 公顷: 7
Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends. 阅读更多
生产区域: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

名称 Buvoli Quattro Metodo Classico Extra Brut
类型 White green classic method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Veneto
供应商 Buvoli - L'Opificio del Pinot Nero
故事 The Extra brut 'Solera' is the company's most classic and perhaps most powerful sparkling wine, the one you can drink any time of day, with meals or on its own. Bottling for the second fermentation takes place normally in spring, blending bases from different vintages. It stayed for 48 months on the lees, and it is a sparkling wine with a strong personality and elegance. A great Blanc de Noirs.
产地 Gambugliano (Vicenza).
陈酿 In wood and steel. 4 years on the lees.
残糖 5.0 gr/L