• Brocard Pierre Champagne L'Egaree Zero Dosage
  • Brocard Pierre Champagne L'Egaree Zero Dosage
1 2
显示更多
Brocard Pierre

Brocard Pierre

Brocard Pierre Champagne L'Egaree Zero Dosage

White classic method sparkling wine pas dosé

  • Brocard Pierre Champagne L'Egaree Zero Dosage
  • Brocard Pierre Champagne L'Egaree Zero Dosage
1 2
显示更多
Brocard Pierre
HKD699.00
HKD699.00
促销 售罄
尚未提供
将其添加到您的通知中，我们会在它可用时尽快通知您
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Champagne region (France)
葡萄品种 50% Pinot Bianco, 50% Pinot Nero
陈酿 3-5 years on lees.
查看完整详细信息

详情

Gusto

味道

The aromatic balance of this cuvée comes first of all from the 50/50 blend between Pinot Noir and Chardonnay, but also by the passage in barrels of several wines. The array of aromas is quiet light both really intense, easy to drink, dominated by coriander, vanilla and the delicate wooded bring by a medium heating of the oak barrel.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

A simple omelet with truffles.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Brocard Pierre
来自这个酒庄
This is the great grand father Georges, who began this nice history in winemaking his own champagne in 1932. Followed by Emile Brocard, Henri Brocard then Pierre Brocard the father of Thibaud.

This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible. 阅读更多
生产区域: Champagne region
Champagne region
Brocard Pierre

名称 Brocard Pierre Champagne L'Egaree Zero Dosage
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 50% Pinot Bianco, 50% Pinot Nero
国家 France
产地 Champagne region
供应商 Brocard Pierre
土壤成分 Hard limestone portlandien, & light brown clay.
栽培系统 Traditionnal vertical coquard 4000 kg.
陈酿 3-5 years on lees.