• Brocard Pierre Champagne Bulles de Blancs Brut Nature 2018
  • Brocard Pierre Champagne Bulles de Blancs Brut Nature 2018
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Brocard Pierre

Brocard Pierre

Brocard Pierre Champagne Bulles de Blancs Brut Nature 2018

White classic method sparkling wine pas dosé

  • Brocard Pierre Champagne Bulles de Blancs Brut Nature 2018
  • Brocard Pierre Champagne Bulles de Blancs Brut Nature 2018
1 2
显示更多
Brocard Pierre
HKD581.00
HKD581.00
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Champagne region (France)
葡萄品种 100% Chardonnay
陈酿 4-6 years on lees.
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详情

Profumo

香水

The nose is delicate, floral. Here we find a mixture of lime accompanied by notes of vanilla, fresh hazel nuts, then citrus fruits.

Gusto

味道

It is refreshing in the mouth with a long finish then a reprise of touches of citrus fruits that reflect the lightness of this Vintage.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Lobster bisque & gougères with cheese.

Starters
Fish
Shellfish
Cheese
Oily fish

生产者
Brocard Pierre
来自这个酒庄
This is the great grand father Georges, who began this nice history in winemaking his own champagne in 1932. Followed by Emile Brocard, Henri Brocard then Pierre Brocard the father of Thibaud.

This last one, took over the lead of the family estate under the eyes well advised of his father. He leads since 2012 years a viticulture of conviction. A responsible viticulture, and more : sustainable and responsible. An approach for the future of the earth and our children. Under no label, under any charter but nevertheless with the greatest respect and greater reflection, Thibaud Brocard take decisions will make his wine, one of the purest possible. 阅读更多
生产区域: Champagne region
Champagne region
Brocard Pierre

名称 Brocard Pierre Champagne Bulles de Blancs Brut Nature 2018
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
年份 2018
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Brocard Pierre
土壤成分 Hard limestone portlandien, lumachelle with exogyre, marne kimmeridgienne & brown clay.
栽培系统 Traditionnal vertical coquard 4000 kg.
陈酿 4-6 years on lees.