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Bricco Carlina

Bricco Carlina Barolo 2018

Red still

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常规价格 HKD388.00
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 24 motnhs in barresl of 20 HL of Slavonian Oak and then 12 months in bottle.
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详情

Profumo

香水

Well defined aromatics of red fruit, dried rose and sweet spice.

Colore

颜色

Bright ruby colour.

Gusto

味道

Supple and vibrant this barolo revelas a remarkable texture both velvety and sinewy with a fine and long aftertaste.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal frot grilled foods, sauced and elaborate red meat and wild game. Also as a meditation wine after the meal with dark chocolate and pâtisserie.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Bricco Carlina
来自这个酒庄
To write a good story you need a worthy setting and interesting characters.

Our story is the story of a family that has dedicated themselves wholly to the vine and wine.

The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.

La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation.
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名称 Bricco Carlina Barolo 2018
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Bricco Carlina
气候 Altitude: 300 m. a.s.l. Exposure: South/South-Est.
土壤成分 Clayey-calcareous.
每公顷产量 80 q.
收获 100% by hand in small cases, end of September / beginning of October.
发酵温度 27 °C
酿酒工艺 De-stemming, prefermermative maceration and déléstage, fermentation and maceration on the skins for approx. 15 days at controlled temperature (27 °C). The must ois pumped over 4/5 times per day, then the "submerged cap" maceration from 30 to 60 days, depending on the grapes charcteristics. The malolactic fermentation is completed right after after the alcoholic.
陈酿 24 motnhs in barresl of 20 HL of Slavonian Oak and then 12 months in bottle.