跳至产品信息
1 / 2

Brandini

Brandini Langhe Arneis Le Margherite 2024

White organic still

有机和可持续
跳至产品信息
1 / 2
常规价格 HKD201.00
常规价格 HKD201.00 促销价
促销 售罄

其他年份:

2023
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Arneis
陈酿 The wine is left on its fine lees for about 3 months and successively bottled.
其他年份: 2023
查看完整详细信息

描述

The white wine of Piedmont tradition, a wine full of freshness and simplicity that can accompany aperitifs, lunches, dinners and even some breakfasts! Its structure, between vinification in steel and refinement in the bottle, is very fine and elegant.

详情

Profumo

香水

Intense, fresh with citrus notes and sensations of aromatic herbs.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Balanced, fresh, with good acidity and tasty sensation.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese

生产者
Brandini
来自这个酒庄
  • 创办年份: 1994
  • 酿酒师: Davide Morge, Beppe Caviola
  • 生产的瓶子: 90.000
  • 公顷: 19
We have always believed that organic is a way of life rather than a method of production, we believe in the importance of this philosophy in order to leave the ground in better conditions than we found it. Our grapes are grown in full respect of the wonderful land that hosts us, of the people who work there and of the consumer who choose us. Sometimes, to follow an ideal, one must have the courage to face more difficult paths.

We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle.
阅读更多

名称 Brandini Langhe Arneis Le Margherite 2024
类型 White organic still
葡萄酒名称 Langhe DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Arneis
国家 Italy
产地 Piedmont
供应商 Brandini
产地 Langhe hills in the area of Alba (Cuneo).
酿酒工艺 Soft pressing of the grapes and subsequent decanting of the must for 24 hours. Temperature-controlled fermentation in steel tanks.
陈酿 The wine is left on its fine lees for about 3 months and successively bottled.