Bottazzi Lorenzo
Bottazzi Piccolo Derthona 2021
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HKD130.00
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| 品名 | Colli Tortonesi DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Timorasso |
| 陈酿 | It is then aged in steel tanks for a period of eight months during which batonnage is carried out approximately every ten days. Finally, it is filtered and bottled. |
详情
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
Matured cheese
White fish
生产者
Bottazzi Lorenzo
来自这个酒庄
In the year 1652, Monterosso was founded as a monastery of monks, a detachment of the Precipiano Abbey of Vignole Borbera, where only on the hilltops, given the optimal positions, viticulture was carried out. Today, the estate comprises around 150 hectares in a dominant position at the foot of the Apennines in lower Piedmont on the border with Liguria.
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. 阅读更多
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. 阅读更多
| 名称 | Bottazzi Piccolo Derthona 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Colli Tortonesi DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Timorasso |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Bottazzi Lorenzo |
| 生产工艺 | Limited plant treatments using only sulphur, verdigris and natural seaweed fertilisers on a soil enriched only with organic fertilisers. |
| 酿酒工艺 | This wine is fermented with selected yeasts in our vineyards. |
| 陈酿 | It is then aged in steel tanks for a period of eight months during which batonnage is carried out approximately every ten days. Finally, it is filtered and bottled. |