Bortolomiol
Prosecco Miol Treviso Extra Dry Millesimato 2022
其他年份：
2025| 品名 | DOC Prosecco Treviso Spumante Extra Dry |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Foaming: 10 - 20 days. Fining: From 1 to 2 months. |
| 其他年份： | 2025 |
描述
Miòl is the new wine from Bortolomiol. It embodies the perfect harmony of the local land and the way of life. It proudly represents a tradition which brings together the finest ingredients for a finished product of unrivalled quality. From the rich, sun-kissed lands of Treviso comes a truly Italian lifestyle. This is the most popular version of Prosecco, perfect between meals with light snacks and among friends.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
3 - 5年
- 创办年份: 1949
- 酿酒师: Emanuele Serafin
- 生产的瓶子: 2.300.000
- 公顷: 5
Bortolomiol 是一个强大而有凝聚力的大家庭，成员中只有女性：母亲是公司的灵魂和枢纽，姐妹们是跳动的心脏，她们在质量、效率和效益的持续挑战中，以不断竞争的姿态支撑着家族企业。 阅读更多
| 名称 | Bortolomiol Prosecco Miol Treviso Extra Dry Millesimato 2022 |
|---|---|
| 类型 | 白葡萄酒 静止气酒 extra dry |
| 葡萄酒名称 | Prosecco DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Bortolomiol |
| 产地 | Valdobbiadene (TV) |
| 栽培系统 | Sylvoz |
| 每公顷产量 | 15,000 kg. |
| 收获 | From 10 September to 20 September. |
| 酿酒工艺 | Off skins by gentle pressing. Controlled temperature with selected yeasts. |
| 陈酿 | Foaming: 10 - 20 days. Fining: From 1 to 2 months. |
| 总酸度 | 6.0 gr/L |
| 残糖 | 15.0 gr/L |