• Bodega Achaval-Ferrer Finca Bellavista 2013
  • Bodega Achaval-Ferrer Finca Bellavista 2013
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Achaval Ferrer xtrawine-special-list

Achaval Ferrer

Bodega Achaval-Ferrer Finca Bellavista 2013

Red still

  • Bodega Achaval-Ferrer Finca Bellavista 2013
  • Bodega Achaval-Ferrer Finca Bellavista 2013
1 2
显示更多
Achaval Ferrer xtrawine-special-list
$816.00
$816.00
标价： 表示促销开始前产品的价格
促销 售罄

其他年份：

2014
$2,448.00

3瓶

最后剩下 5 瓶
Denomination N/A
Size 0,75 l
Alcohol content 14.5% 按体积
Area Mendoza (Argentina)
Grape varieties 100% Malbec
Aging Malolactic fermentation: 100% spontaneous in oak barrels. : 15 months in new (100%) French Oak Barrles.
其他年份： 2014
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描述

Bella Vista is home to our winery; it is open and spacious and is the reflection of the immensity of the Mendoza River. It is distinguished by its soothing features and finely meshed texture.

Perfume

香水

The nose has aromas of red fruits, accompanied by notes of coffee.

Color

颜色

Ruby red.

Taste

味道

It is elegant and aromatic with an endless finish and a juicy acidity that stands out.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

生产者
Achaval Ferrer
来自这个酒庄
  • 酿酒师: Gustavo Rearte
  • 公顷: 54
In days when the old was quickly replaced by the new, Achaval Ferrer decided to preserve the legacy of time. Today, the legacy is still treasured. Keeping the DNA of centennial vines intact and combining wisdom with passion, we create wines that express the magic of the exceptional terroir they come from. That’s what we do, because no one is more experienced than time or wiser than nature. 阅读更多
生产区域: Mendoza
Mendoza
Achaval Ferrer

Meat
Cheese
Matured cheese
Pork

Name Bodega Achaval-Ferrer Finca Bellavista 2013
Type Red still
Denomination N/A
Vintage 2013
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Malbec
Country Argentina
Region Mendoza
Vendor Achaval Ferrer
Origin Perdriel (Lujan de Cuyo)
Climate Altitude: 980 m. (3200 feet) a.s.l.
Soil composition Thin sand loam top soil with gravel underneath. Very well drained.
Yield per hectare 2500 Kg.
Harvest March
Wine making Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification. Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction.
Aging Malolactic fermentation: 100% spontaneous in oak barrels. : 15 months in new (100%) French Oak Barrles.
Total acidity 5.18 gr/L
PH 3.78
Allergens Contains sulphites