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Bernard Baudry

Bernard Baudry Chinon Le Domaine 2022

Red organic still

有机和可持续
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常规价格 HKD210.00
常规价格 HKD210.00 促销价
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$630.00

3瓶

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Denomination Chinon AOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Loire (France)
Grape varieties 100% Cabernet Franc
Aging 15 month in unlined cement or oak vats. Bottling two springs after harvest. No filtration.
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详情

Profumo

香水

The nose is intense, with a fine bouquet of ripe red fruits.

Colore

颜色

Ruby red with violet reflections.

Gusto

味道

On the palate it is soft, lively, with light and velvety tannins.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with grilled white meat and cold cuts, it also goes well with fresh goat cheese.

Meat
Cheese
Goat cheese
Pork

生产者
Bernard Baudry
来自这个酒庄
  • 创办年份: 1975
  • 公顷: 32
Bernard Baudry, son of a winemakers’ family, started his professional life as a vine-tending consultant at the Tours laboratory, where he worked with Jacques Puisais. He had previously studied oenology in Beaune. His 5 years on the job served as an excellent apprenticeship when in 1975 he decided to start his own estate with 2 hectares of vines.

His son Matthieu studied in the Mâcon area, then in Bordeaux, and, after a year working in Tasmania and California, joined his father in 2000.Our domain now has 32 hectares of vineyards spread across the AOC Chinon, in Cravant les Coteaux and Chinon. The grape is grown primarily Cabernet Franc (90%) plus a small production of Chenin Blanc (about 10%).

The vineyards are located on very varied terroirs of gravel in the plain, limestone clay on coteau and sandy limestones plateaus. This diversity offers us the possibility of applying piecemeal winemaking.
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Name Bernard Baudry Chinon Le Domaine 2022
Type Red organic still
Denomination Chinon AOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Cabernet Franc
Country France
Region Loire
Vendor Bernard Baudry
Origin Cravant-les-Coteaux (France)
Soil composition 70% of sandy plateaux over limestone, 30% of gravels.
Harvest By hand.
Wine making 2 weeks fermentation in cement vats.
Aging 15 month in unlined cement or oak vats. Bottling two springs after harvest. No filtration.
Allergens Contains sulphites