• Barrat Masson Champagne Fleur de Craie Brut Nature
  • Barrat Masson Champagne Fleur de Craie Brut Nature
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Barrat - Masson

Barrat - Masson

Barrat Masson Champagne Fleur de Craie Brut Nature

White organic classic method sparkling wine pas dosé

有机和可持续
  • Barrat Masson Champagne Fleur de Craie Brut Nature
  • Barrat Masson Champagne Fleur de Craie Brut Nature
1 2
显示更多
Barrat - Masson
HKD486.00
HKD486.00
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品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Champagne region (France)
葡萄品种 100% Chardonnay
陈酿 Aged on fine lees in stainless steel and used oak barrels.
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详情

Profumo

香水

Aromas of white fruits and honey.

Colore

颜色

Pale yellow colour.

Gusto

味道

Pleasant freshness and finesse with a mineral note that seems to be a characteristic of champagne Barrat-Masson.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Good if paired with cold appetizers, dishes with fish raw or cooked (shellfish, mussels, clams), seafood (sea snails, shrimp, oysters), white meat and spicy food, desserts made with dried fruit (nuts, walnuts)

Starters
Fish
Cheese
Desserts
White fish

生产者
Barrat - Masson
来自这个酒庄
  • 创办年份: 2013
  • 公顷: 3
Loïc Barrat and his wife Aurélie Masson own the propery. They took a big leap in 2010 by leaving the local cooperative where both their families have deep roots to start their own production...and their bet has paid off.
In 2013, they released their first bottles of Champagne from their certified organic vineyards on the border between the Aube and the Marne. 阅读更多
生产区域: Champagne region
Champagne region
Barrat - Masson

名称 Barrat Masson Champagne Fleur de Craie Brut Nature
类型 White organic classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Barrat - Masson
土壤成分 Clay limestone soil.
酿酒工艺 Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Goes through partial malolactic fermentation. Disgorged by hand.
陈酿 Aged on fine lees in stainless steel and used oak barrels.