• Baron De Ley Finca Monasterio Rioja Tinto 2019
  • Baron De Ley Finca Monasterio Rioja Tinto 2019
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Baron de Ley Rioja Rioja

Baron de Ley Rioja

Baron De Ley Finca Monasterio Rioja Tinto 2019

Red green still

有机和可持续
  • Baron De Ley Finca Monasterio Rioja Tinto 2019
  • Baron De Ley Finca Monasterio Rioja Tinto 2019
1 2
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Baron de Ley Rioja Rioja
HKD322.00
HKD322.00
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品名 Rioja DOCa
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Rioja (Spain)
葡萄品种 Tempranillo
陈酿 The wine is aged for 18 months in new French oak barrels and then for a further 6 months in 10,000-litre French oak foudres in the Monastery's cellar, a legacy of the Benedictine Order.
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详情

Profumo

香水

Exhilarating aroma, dominated by red berry compote, liquorice and balsamic oak, with spices and roasted notes.

Colore

颜色

Bright, deep cherry red with purple reflections.

Gusto

味道

Complex, intense and structured, yet fresh throughout the palate.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

An iconic wine linked to the company's heritage, it is a versatile companion for beef steaks, stews and game, reminiscent of the Sanz-Pastor family's hunting background, the last estate residents before the founding of Barón de Ley.

Meat
Cheese
Matured cheese
Pork

生产者
Baron de Ley Rioja
来自这个酒庄
  • 创办年份: 1985
Barón de Ley is a winery located in Spain’s most celebrated wine region, Rioja, a privileged terroir to farm and craft premium quality wines.

Housed in a centuries-old monastery, where the monks made wine more than 500 years ago, Barón de Ley was founded in 1985 as a ground-breaking project in DOCa Rioja: a vineyard-focused winery inspired by the Médoc châteaux. 阅读更多
生产区域: Rioja
Rioja
Baron de Ley Rioja

名称 Baron De Ley Finca Monasterio Rioja Tinto 2019
类型 Red green still
葡萄酒名称 Rioja DOCa
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 Tempranillo
国家 Spain
产地 Rioja
供应商 Baron de Ley Rioja
收获 The best grapes are carefully selected in the vineyard before vinification.
陈酿 The wine is aged for 18 months in new French oak barrels and then for a further 6 months in 10,000-litre French oak foudres in the Monastery's cellar, a legacy of the Benedictine Order.