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Barberani

Orvieto Classico Superiore Calcaia Muffa Nobile 0.5L 2019

White organic dessert wine from grapes with noble rot dessert wine

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常规价格 HKD363.00
常规价格 HKD363.00 促销价
促销 售罄

其他年份:

2018
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Orvieto DOC
酒瓶尺寸 0,50 l
酒精度 11.5% 按体积
产区 Umbria (Italy)
葡萄品种 40% Grechetto, 20% Trebbiano Toscano, 20% Verdello
年份 2019
有机
产品名称 Orvieto Classico Superiore Calcaia Muffa Nobile 0.5L 2019
颜色 Gold yellow.
香水 Elegant and fascinating bouquet, with honey, spices and saffron.
味道 Noble, persuasive and harmoniously mellow flavour, it is sweet and persistent.
酿造方法 Agriculture: biodynamic inspired. In our vineyards we do not use herbicides. We don't use pesticides. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes.
搭配 It is perfect with "pâté de foie gras" appetisers and it is excellent with herbed, goat and sharp cheeses. It also goes well with biscuits. It is simply a marvellous meditation wine.
区域 Umbria
国家 Italy
其他年份: 2018
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描述

On autumn mornings, a thick fog envelops the Orvieto Classico vineyards. In this unique microclimate, the grapes are gradually attacked by a particular mold, Botrytis Cinerea, which, under certain weather conditions, transforms into Noble Rot. Morning humidity alternating with mild, breezy afternoon temperatures is the essential condition for this magic to manifest itself. This mold feeds on the fruit's liquid content from the outside, where it takes root, dehydrating the berry, concentrating its sugars and acidity. Botrytis Cinerea thus enhances the wine's sensory complexity, giving it unique and unmistakable aromatic and flavor notes. For the harvest, at least five or six successive harvests are necessary, repeated at different times, spread between October and December, in order to collect only the fruit that has taken root with "Noble Rot" and leave those that are not yet ready on the vine. The resulting musts are particularly dense, rich, and fragrant. The subsequent fermentation occurs slowly and steadily over a prolonged period and then stops naturally. The first vintage produced was 1986, but in reality, experimentation with this very particular Rot began as early as the late 1970s, thanks to the research and passion of Luigi Barberani.

奖项

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Elegant and fascinating bouquet, with honey, spices and saffron.

Colore

颜色

Gold yellow.

Gusto

味道

Noble, persuasive and harmoniously mellow flavour, it is sweet and persistent.

服务于:

10 - 12 °C.

长寿:

15 - 25 years

Dessert Wines

搭配

It is perfect with "pâté de foie gras" appetisers and it is excellent with herbed, goat and sharp cheeses. It also goes well with biscuits. It is simply a marvellous meditation wine.

Cheese
Desserts
Blue cheese

生产者
Barberani
来自这个酒庄
  • 创办年份: 1961
  • 酿酒师: Niccolò Barberani, Maurizio Castelli
  • 生产的瓶子: 250.000
  • 公顷: 60
A story of a precious wine that originated in the vineyards on the green slopes of Umbria bent to the wind's coils and caressed by Lake Corbara.

A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.

Indeed, it is since 1961 that the Barberani family has been renewing the ancient ritual of the grape harvest with skilful hands, transforming the grapes into a symphony of aromas and flavours with total respect for the local terroir and tradition.

Finally, it is a story of passion rooted in the past. It traces the future of Umbrian agriculture in a timeless journey through love and devotion handed down from generation to generation.
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名称 Barberani Orvieto Classico Superiore Calcaia Muffa Nobile 0.5L 2019
类型 White organic dessert wine from grapes with noble rot dessert wine
葡萄酒名称 Orvieto DOC
年份 2019
容量 0,50 l
酒精度 11.5% 按体积
葡萄品种 40% Grechetto, 20% Trebbiano Toscano, 20% Verdello
国家 Italy
产地 Umbria
供应商 Barberani
产地 Orvieto (TR)
气候 Altitude: 200-300 m. a.s.l. Exposure: South-West.
土壤成分 Sedimentary, with the presence of marine fossils, pebbles and calcareous agglomerations.
栽培系统 Double Guyot.
每公顷产量 About 30 q.
收获 October-December, 100% manual.
发酵温度 15-20 °C
发酵 20 days.
生产工艺 Agriculture: biodynamic inspired. In our vineyards we do not use herbicides. We don't use pesticides. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes.
酿酒工艺 Fermentation with autochthonous yeasts, in steel for 20 days.