描述
On autumn mornings, a thick fog envelops the Orvieto Classico vineyards. In this unique microclimate, the grapes are gradually attacked by a particular mold, Botrytis Cinerea, which, under certain weather conditions, transforms into Noble Rot. Morning humidity alternating with mild, breezy afternoon temperatures is the essential condition for this magic to manifest itself. This mold feeds on the fruit's liquid content from the outside, where it takes root, dehydrating the berry, concentrating its sugars and acidity. Botrytis Cinerea thus enhances the wine's sensory complexity, giving it unique and unmistakable aromatic and flavor notes. For the harvest, at least five or six successive harvests are necessary, repeated at different times, spread between October and December, in order to collect only the fruit that has taken root with "Noble Rot" and leave those that are not yet ready on the vine. The resulting musts are particularly dense, rich, and fragrant. The subsequent fermentation occurs slowly and steadily over a prolonged period and then stops naturally. The first vintage produced was 1986, but in reality, experimentation with this very particular Rot began as early as the late 1970s, thanks to the research and passion of Luigi Barberani.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
15 - 25 years
搭配
- 创办年份: 1961
- 酿酒师: Niccolò Barberani, Maurizio Castelli
- 生产的瓶子: 250.000
- 公顷: 60
A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.
Indeed, it is since 1961 that the Barberani family has been renewing the ancient ritual of the grape harvest with skilful hands, transforming the grapes into a symphony of aromas and flavours with total respect for the local terroir and tradition.
Finally, it is a story of passion rooted in the past. It traces the future of Umbrian agriculture in a timeless journey through love and devotion handed down from generation to generation. 阅读更多
| 名称 | Barberani Orvieto Classico Superiore Calcaia Muffa Nobile 0.5L 2019 |
|---|---|
| 类型 | White organic dessert wine from grapes with noble rot dessert wine |
| 葡萄酒名称 | Orvieto DOC |
| 年份 | 2019 |
| 容量 | 0,50 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 40% Grechetto, 20% Trebbiano Toscano, 20% Verdello |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Barberani |
| 产地 | Orvieto (TR) |
| 气候 | Altitude: 200-300 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Sedimentary, with the presence of marine fossils, pebbles and calcareous agglomerations. |
| 栽培系统 | Double Guyot. |
| 每公顷产量 | About 30 q. |
| 收获 | October-December, 100% manual. |
| 发酵温度 | 15-20 °C |
| 发酵 | 20 days. |
| 生产工艺 | Agriculture: biodynamic inspired. In our vineyards we do not use herbicides. We don't use pesticides. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes. |
| 酿酒工艺 | Fermentation with autochthonous yeasts, in steel for 20 days. |

