Banfi
Banfi Chianti Superiore 2023
常规价格
HKD125.00
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| 品名 | Chianti DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Cabernet Sauvignon, Canaiolo Nero, Sangiovese |
| 陈酿 | After alcoholic and malolactic fermentation is complete, 4 to 5 months of ageing in French oak barrels follow. Ageing is only completed after appropriate bottle ageing. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Pork
生产者
Banfi
来自这个酒庄
- 创办年份: 1978
- 酿酒师: Matteo Bagnoli
- 生产的瓶子: 10.000.000
- 公顷: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 阅读更多
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 阅读更多
| 名称 | Banfi Chianti Superiore 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | Cabernet Sauvignon, Canaiolo Nero, Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Banfi |
| 产地 | Montalcino (Siena) |
| 土壤成分 | Calcareous and well-structured. |
| 酿酒工艺 | Fermentation occurs with traditional skin contact for 8 days at a controlled temperature of 25-30°C. |
| 陈酿 | After alcoholic and malolactic fermentation is complete, 4 to 5 months of ageing in French oak barrels follow. Ageing is only completed after appropriate bottle ageing. |
| 总酸度 | 6.5 gr/L |