描述
In 2004 Luigi decided to age part of this Cru in large casks: an exemplary work. From it Margheria takes its best from itself. Complex aromas, black fruits, licorice and spices in the typical Serralunga style. Energetic. The tannins frame the structure giving density and deepness to the wine. Mineral, earthy, salty. Impressive
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1920
- 酿酒师: Luigi Scavino, Lorenzo Scavino
- 生产的瓶子: 80.000
- 公顷: 16
In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family’s vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi’s father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The hard work, the great experience and the moral strength can really create something extraordinary.
Nowadays we farm 16 hectares with an average production of 85,000 bottles per year. Luigi, with an experience of over 40 harvests, is supported by his wife Lorella and his son Lorenzo who represents the fifth generation of wine producers.
The family management is essential as it permits an extreme precision in every step of the production.
Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality. It is fundamental the scrupulous attention in the cellar with the respect for tradition and the extreme attention to details. 阅读更多
| Name | Azelia Barolo Margheria 2017 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Azelia Luigi Scavino |
| Origin | Serralunga d'Alba (CN) |
| Climate | Altitude and exposure: 370 m. a.s.l., South. |
| Soil composition | Clayey with tufaceous marls. |
| Cultivation system | Guyot |
| Plants per hectare | 4,300 vines per hectare. |
| Fermentation temperature | 31 °C |
| Fermentation | 4-5 weeks. |
| Wine making | With indigenous yeasts, for 4-5 weeks with submerged cap, 31 °C. |
| Aging | 28 months in large casks. |
| Year production | 6200 瓶子 |
| Allergens | Contains sulphites |

