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Astoria

Astoria Valdobbiadene Cuvee Tenuta Val de Brun Extra Dry 2023

White green charmat method sparkling wine extra dry

有机和可持续
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常规价格 HKD168.00
常规价格 HKD168.00 促销价
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$1,008.00

6瓶

$504.00

3瓶

立即可用
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 The process lasts 20-25 days, followed by a period of about 15 days on the lees. This technique ensures a sparkling wine that is fruitier and more characteristic in its aroma. Once bottled, it is left to rest for 4-6 weeks before being marketed.
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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Intense and fruity with notes of peach and melon.

Colore

颜色

Pale straw yellow with greenish reflections.

Gusto

味道

Soft, full-bodied, harmonious and aromatic for typicality.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Astoria
来自这个酒庄
  • 创办年份: 1987
  • 酿酒师: Roberto Sandrin
  • 生产的瓶子: 2.000.000
  • 公顷: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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名称 Astoria Valdobbiadene Cuvee Tenuta Val de Brun Extra Dry 2023
类型 White green charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Astoria
产地 Refrontolo (Treviso).
气候 Altitude: 150 m. a.s.l. Exposure: East-West.
栽培系统 Sylvoz.
每公顷产量 11,000 2,000 kg/hectare.
收获 Harvested by hand in September, when they have the best chemical/organoleptic properties, followed by soft pressing and static decantation of the must.
发酵温度 16 °C
酿酒工艺 The primary fermentation occurs in steel vats at 16°C with selected indigenous yeasts. Before this is completed, the new wine, still with a high residual sugar content, is transferred to the autoclave for the second fermentation, which takes place without interrupting the primary fermentation.
陈酿 The process lasts 20-25 days, followed by a period of about 15 days on the lees. This technique ensures a sparkling wine that is fruitier and more characteristic in its aroma. Once bottled, it is left to rest for 4-6 weeks before being marketed.
总酸度 6.5 gr/L
残糖 17.0 gr/L