奖项

气泡

香水

颜色

味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years

- 创办年份: 1987
- 酿酒师: Roberto Sandrin
- 生产的瓶子: 2.000.000
- 公顷: 40
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 阅读更多


Name | Astoria Valdobbiadene Cartizze Superiore Arzanà Dry |
---|---|
Type | White charmat method sparkling wine dry |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Size | 0,75 l |
Alcohol content | 11.5% 按体积 |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Astoria |
Origin | Refrontolo (TV) |
Cultivation system | Sylvoz |
Plants per hectare | 3,000/4,000 stocks per hectare. |
Yield per hectare | 110/120 quintals per hectare. |
Harvest | Manual vintage in September/October when the grapes have reached their chemical/organoleptic balance. |
Fermentation temperature | 18 9 °C |
Wine making | The grapes are soft pressed followed by a must fermentation in steel tanks at 18 9 °C with selected local yeasts. After clarification, it is moved into the autoclave, where it becomes sparkling. |
Aging | This operation lasts 20-25 days and then the wine is left about 10 days on the yeasts. Once it has been bottled, it is left to rest 4/6 weeks before marketing it. |
Total acidity | 6.5 gr/L |
Residual sugar | 22.0 gr/L |
Allergens | Contains sulphites |