Astoria
Astoria Spumante Cuvee Fashion Victim Diamond Brut
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HKD117.00
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| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Veneto (Italy) |
| 陈酿 | Foaming: in autoclave for 25-30 days at 18 °C, followed by 5-10 days on the lees. Ageing: in bottle for at least 20-25 days. |
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Pasta
Cheese
生产者
Astoria
来自这个酒庄
- 创办年份: 1987
- 酿酒师: Roberto Sandrin
- 生产的瓶子: 2.000.000
- 公顷: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 阅读更多
With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.
The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 阅读更多
| 名称 | Astoria Spumante Cuvee Fashion Victim Diamond Brut |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Astoria |
| 产地 | Treviso Hills |
| 气候 | Exposure: North-South and West-East. |
| 每公顷产量 | 120 30 q. |
| 收获 | Manual in box. |
| 酿酒工艺 | In white with soft pressing, static decantation and fermentation at 18 °C. |
| 陈酿 | Foaming: in autoclave for 25-30 days at 18 °C, followed by 5 0 days on the lees. Ageing: in bottle for at least 20-25 days. |