Arcari e Danesi
Arcari e Danesi Franciacorta Dosaggio Zero 2020
常规价格
HKD312.00
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| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Bianco |
| 陈酿 | Aging on the lees 30 months. Aging on the lees after disgorging at least 6 months. |
详情
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Arcari e Danesi
来自这个酒庄
- 创办年份: 2006
The Arcari + Danesi Agricultural Company was born in 2006 from an idea developed 10 years earlier by Giovanni Arcari and Nico Danesi. Friends since childhood, Giovanni and Nico have always worked in the world of wine, the former as a trader, the latter as an oenologist, both startuppers of wineries. The cellar has always been their dream that has finally come true.
The winery is located in the municipality of Coccaglio, on top of Montorfano, the relief that delimits Franciacorta to the south. The spaces of the company are completely excavated inside the hill and are entirely built with the rock extracted during the excavations. These are very particular rocks, created by millenary sediments, which are found only in this area of Franciacorta.
Montorfano, a hill of more ancient and tectonic origin than the other Franciacorta hills of morainic origin, has a ferrous and red soil that characterizes the wines with a lot of minerality. The external square and the terraced vineyards that surround the cellar face south, towards the Po Valley, a small patch of land, which on clear days lets you see the Apennines quietly. 阅读更多
The winery is located in the municipality of Coccaglio, on top of Montorfano, the relief that delimits Franciacorta to the south. The spaces of the company are completely excavated inside the hill and are entirely built with the rock extracted during the excavations. These are very particular rocks, created by millenary sediments, which are found only in this area of Franciacorta.
Montorfano, a hill of more ancient and tectonic origin than the other Franciacorta hills of morainic origin, has a ferrous and red soil that characterizes the wines with a lot of minerality. The external square and the terraced vineyards that surround the cellar face south, towards the Po Valley, a small patch of land, which on clear days lets you see the Apennines quietly. 阅读更多
| 名称 | Arcari e Danesi Franciacorta Dosaggio Zero 2020 |
|---|---|
| 类型 | White pas dosé |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Bianco |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Arcari e Danesi |
| 产地 | Terraced vineyards of Montorfano, adjacent to the winery's headquarters, and others vineyards |
| 土壤成分 | The ancient and ferrous lands of the Montorfano characterize this wine with minerality and flavor that are added to the richness of the grapes that is harvested to a perfect phenological ripening. |
| 收获 | The harvest takes place when the grapes are phenolically ripe then, compared to a classic method where the harvest is forced by man to technological maturity (the grapes are harvested according to the level of acidity and sugar content) that of the solouva method is postponed. |
| 生产工艺 | Arcari + Danesi since 2008 begins to produce Franciacorta with the solouva method (without exogenous sugars). The method is based on a simple concept: the grape is a fruit and as such it must be harvested when it is ripe. |
| 酿酒工艺 | After harvesting, pressing takes place in a soft way, to preserve the acidity of the must as much as possible. In all the phases of vinification - in the primary and secondary fermentation and in the addition of any dosage syrup self-produced sugar (in the form of frozen must) is used in order to obtain a product that is the natural expression of the fruit, without having to use exogenous sugars (sucrose or mcr). |
| 陈酿 | Aging on the lees 30 months. Aging on the lees after disgorging at least 6 months. |