Antoine Bouvet
Antoine Bouvet Champagne Mareuil Extra Brut
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HKD564.00
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| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 36 months on the lees. |
详情
气泡
香水
颜色
服务于：
06 - 08 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Antoine Bouvet
来自这个酒庄
- 创办年份: 1970
Antoine is the grandson of Guy Bouvet, who in 1970 founded the small maison Champagne Guy Bouvet in Mareuil-sur-Ay. We are located in the heart of the Mountain of Reims, a stone's throw from Epernay, where calcareous soils rich in chalk and a lot of champenoise tradition of the highest level predominate.
Antoine has clear ideas, despite his young age, and thanks to the grandfather Guy's peasant wisdom, processes his champagnes with great naturalness and thickness. The numbers are very limited, no more than 600 bottles per cuvee.
The heritage of vineyards and limited but of great quality. On average old plants that are managed with great sensitivity applying biodynamic methods. Same philosophy that applies in the cellar, spontaneous fermentation and the least possible intervention. Certainly one of those names that are establishing themselves among the "very young". 阅读更多
Antoine has clear ideas, despite his young age, and thanks to the grandfather Guy's peasant wisdom, processes his champagnes with great naturalness and thickness. The numbers are very limited, no more than 600 bottles per cuvee.
The heritage of vineyards and limited but of great quality. On average old plants that are managed with great sensitivity applying biodynamic methods. Same philosophy that applies in the cellar, spontaneous fermentation and the least possible intervention. Certainly one of those names that are establishing themselves among the "very young". 阅读更多
Champagne region
| 名称 | Antoine Bouvet Champagne Mareuil Extra Brut |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Antoine Bouvet |
| 酿酒工艺 | Soaking of the skins in the must for 18 hours. Spontaneous fermentation with indigenous yeasts carried out partly in steel and partly in barriques, malolactic fermentation carried out and bottling without filtration. |
| 陈酿 | 36 months on the lees. |