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Antica Fratta

Antica Fratta Franciacorta Quintessence Extra Brut Riserva 2015

White extra brut

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常规价格 HKD480.00
常规价格 HKD480.00 促销价
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Lombardy (Italy)
葡萄品种 80% Chardonnay, 20% Pinot Nero
陈酿 More than 60 months resting on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months.
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描述

A Franciacorta “made for ponder”; alive, with bright aromas that blossom in the glass to create a new emotion with every sip.

奖项

  • 2015

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Perlage

气泡

Fine and persistent, creamy mousse.

Profumo

香水

Intense and harmonious, with notes of fruit and hints of tropical fruit.

Colore

颜色

Intense yellow with highlights veering towards gold reflections.

Gusto

味道

Rich and fresh in the mouth, an explosion of fragrances and aromas, great personality, structured and long lasting.

服务于:

06 - 08 °C.

长寿:

10 - 15 years

Charmat Method Sparkling Wines

搭配

Recommended for the whole meal, especially with entrées, flavoursome meat and fish dishes.

Starters
Fish
Shellfish
Cheese

生产者
Antica Fratta
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Ferdinando Dell'Aquila
  • 生产的瓶子: 280.000
  • 公顷: 13
Fratta is the name of this small hamlet in the district of Monticelli Brusati on historic maps dating back to Napoleonic times. The name comes from the ruggedness of the mountains of glacial and alluvial origin which stand out against Franciacorta’s Morainic hills.

Antica Fratta is the guardian of a tradition handed down from generation to generation, where every detail tells the timeless history and elegance of Franciacorta.
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名称 Antica Fratta Franciacorta Quintessence Extra Brut Riserva 2015
类型 White extra brut
葡萄酒名称 Franciacorta DOCG
年份 2015
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 80% Chardonnay, 20% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Antica Fratta
土壤成分 Calcareous-clayey.
每公顷产量 100 quintals per hectare, with a yield maximum allowed in must of 65%.
收获 Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness.
陈酿 More than 60 months resting on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.42
残糖 3.7 gr/L
干提取物 20.1 gr/L