• Anthonij Rupert Cabernet Franc 2015
  • Anthonij Rupert Cabernet Franc 2015
1 2
显示更多
Anthonij Rupert xtrawine-special-list

Anthonij Rupert

Anthonij Rupert Cabernet Franc 2015

Red green still

有机和可持续
  • Anthonij Rupert Cabernet Franc 2015
  • Anthonij Rupert Cabernet Franc 2015
1 2
显示更多
Anthonij Rupert xtrawine-special-list
HKD539.00
HKD539.00
促销 售罄

其他年份：

2017

Multiple purchases: add more bottles to cart with one click

$1,617.00

3瓶

最后剩下 3 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 South Africa (South Africa)
葡萄品种 100% Cabernet Franc
陈酿 Malolactic fermentation occurs naturally in barrels. The wines were aged 18-24 months in new 225-litre French oak barrels, bottled unfiltered and aged in bottles for one year.
其他年份： 2017
查看完整详细信息

详情

Profumo

香水

Notes of graphite, earthy aromas, with a subtle note of blackcurrant leaves on red fruits and blueberries.

Gusto

味道

The palate gives pure red berry fruit. It is succulent, soft and wonderfully smooth and refined with a well-balanced and lively woody note.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Anthonij Rupert
来自这个酒庄
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines. 阅读更多
生产区域: South Africa
South Africa
Anthonij Rupert

名称 Anthonij Rupert Cabernet Franc 2015
类型 Red green still
葡萄酒名称 N/A
年份 2015
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Cabernet Franc
国家 South Africa
产地 South Africa
供应商 Anthonij Rupert
收获 The grapes are harvested by hand, placed in small crates and transported to the winery in a refrigerated truck.
酿酒工艺 In the winery, the whole grapes are sorted by hand twice and then gravity fed into the fermenters. Each batch is cold-soaked for a few days and then slowly brought to temperature.
陈酿 Malolactic fermentation occurs naturally in barrels. The wines were aged 18-24 months in new 225-litre French oak barrels, bottled unfiltered and aged in bottles for one year.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.55
残糖 2.1 gr/L