• Angelo Negro Barbera d'Alba Nicolon 2021
  • Angelo Negro Barbera d'Alba Nicolon 2021
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Negro Angelo Wines

Negro Angelo

Angelo Negro Barbera d'Alba Nicolon 2021

Red still

  • Angelo Negro Barbera d'Alba Nicolon 2021
  • Angelo Negro Barbera d'Alba Nicolon 2021
1 2
显示更多
Negro Angelo Wines
HKD169.00
HKD169.00
促销 售罄

其他年份：

2023

Multiple purchases: add more bottles to cart with one click

$507.00

3瓶

最后剩下 4 瓶
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 About 12 months.
其他年份： 2023
查看完整详细信息

描述

Limited production of the Negro estate, following scrupulous thinning and selection in the vineyard. Nicolon is a Barbera of the very highest quality, rich in fruity scents and pleasant vanilla notes.

详情

Profumo

香水

Captivating with notes of maraschino cherry, musk and blackberry.

Colore

颜色

Deep ruby with purple reflections.

Gusto

味道

Elegant and harmonic body, with gentle acidity. Good structure with marked fruitiness and vanilla.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Negro Angelo
来自这个酒庄
  • 创办年份: 1670
  • 酿酒师: Angelo Negro, Gianfranco Cordero
  • 生产的瓶子: 430.000
  • 公顷: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. 阅读更多
生产区域: Piedmont
Piedmont
Negro Angelo

名称 Angelo Negro Barbera d'Alba Nicolon 2021
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Negro Angelo
产地 Roero (Cuneo).
气候 Altitude: 200-280 m. a.s.l. Exposure: West.
土壤成分 Limestone – sandy.
栽培系统 Guyot.
收获 By hand, with crates at the end of September.
酿酒工艺 Traditional maceration in stainless steel tanks for 10 2 days.
陈酿 About 12 months.