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Andreola

Andreola Valdobbiadene Vigna Ochera Rive di Rolle Dry 2024

White green charmat method sparkling wine dry

有机和可持续
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常规价格 HKD161.00
常规价格 HKD161.00 促销价
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$966.00

6瓶

$483.00

3瓶

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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Secondary fermentation: 30-40 days. Ageing: 1-3 months. Re-fermentation in large containers "Metodo Charmat".
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详情

Perlage

气泡

The bubbles rise, numerous and very fine, to form a white and creamy froth.

Profumo

香水

The bouquet is full and clearly perceptible: orange blossom, wisteria, apple and peach, tangerine and orange candies, lychee, sweet spices and marzipan.

Gusto

味道

In the mouth it spreads with great elegance and pleasantness, without smearing, direct and forthright. Harmonies in concert.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Suitable for desserts without creams, perfect for offering sweet scenarios to demanding meditations.

Starters
Cheese
Desserts

生产者
Andreola
来自这个酒庄
  • 创办年份: 1984
  • 酿酒师: Mirco Balliana
  • 生产的瓶子: 950.000
  • 公顷: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture".
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名称 Andreola Valdobbiadene Vigna Ochera Rive di Rolle Dry 2024
类型 White green charmat method sparkling wine dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2024
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Valdobbiadene - Rolle
气候 Altitude: 350 m. a.s.l.
土壤成分 The surface layer of the soil is rich in organic substances, silt and sand of a yellowish brown colour with black shades. Below 75 centimetres we find yellow sandy clay and then fine silty sand, rich in mineral salts dissolved by overlying levels during the process of soil formation over the last 10,000 years.
栽培系统 Modified Cappuccina.
每公顷产量 130 q.
收获 September-October.
酿酒工艺 In white with soft pressing. Primary fermentation: static decantation and fermentation at controlled temperature.
陈酿 Secondary fermentation: 30-40 days. Ageing: 1-3 months. Re-fermentation in large containers "Metodo Charmat".
残糖 24.0 gr/L