Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut

描述

Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut is one of the most representative wines of the Andreola winery. This DOCG label perfectly represents a region suited to viticulture, the hills of Valdobbiadene. Made, as strictly required by tradition, from 100% semi-aromatic Glera grapes, Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut is a captivating sparkling wine, the fruit of a special soil. The area's rolling hills, which rise at about 200 meters above sea level on the eastern side of the denomination, enjoy excellent temperature ranges and a unique microclimate, allowing the grapes to concentrate all their aromas. Thanks to the presence of soils predominantly clay and a percentage of sandstone in the subsoil, the Rive del Refrontolo subzone is where the native Glera grape reaches perfect ripeness. This small denomination is synonymous with high quality within the larger Prosecco production area: this is why this Brut is an excellent product, a true rarity for enthusiasts of the genre. The modified cappuccina training system, structured with a planting density that does not exceed 3,500 vines per single hectare, allows for the concentration of all the typical pear flavors that characterize this sparkling wine, but also and above all the unusual body for this type of wine. Thanks to patient work in the vineyard, these varietal characteristics are preserved and enhanced until harvest time, between September and October. As for the expert work in the cellar, it is clear that the white vinification with soft pressing is aimed at preserving as much of the original character of these fragrant grapes as possible. After a sparkling process in large stainless steel vats using the Charmat method, the aging phase can vary from one to three months, depending on the winemaker's interpretation, finally giving life to the jewel that is Andreola's Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut.

详情

气泡

Elegant, fine and persistent.

香水

Strong aromas of lime, green apple, cut grass and sage.

颜色

Straw yellow.

味道

Good clean taste and persistence that evolves bitterly in the finish.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

生产者

生产者

Andreola

来自这个酒庄

• 创办年份: 1984
• 酿酒师: Mirco Balliana
• 生产的瓶子: 950.000
• 公顷: 110

The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多

Veneto

技术规格表

名称	Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut
类型	White green charmat method sparkling wine brut
葡萄酒名称	Conegliano Valdobbiadene Prosecco DOCG
容量	0,75 l
酒精度	11.5% 按体积
葡萄品种	100% Glera
国家	Italy
产地	Veneto
供应商	Andreola
产地	Refrontolo (TV)
气候	Altitude: 240 metres above sea level
土壤成分	Clayey with sandstone subsoil.
栽培系统	Modified Cappuccina.
每公顷产量	130 q
收获	September-October.
酿酒工艺	In white with soft pressing. Static decantation and temperature-controlled fermentation.
陈酿	Foaming: 30-40 days. Maturation: 1-3 months.