• Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut
  • Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut
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Andreola Veneto

Andreola

Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut

White green charmat method sparkling wine brut

有机和可持续 获奖最多
  • Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut
  • Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut
1 2
显示更多
Andreola Veneto
HKD161.00
HKD161.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,932.00

12瓶

$966.00

6瓶

$483.00

3瓶

立即下单，20天内送达
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Foaming 30-40 days. Fining: 1-3 months.
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描述

Due to the soil which is principally composed of clay, “Col del Forno” is a Valdobbiadene Docg which is particularly full bodied: a spumante derived from a good temperature range and an excellent microclimate, produced exclusively from the grapes grown in the vineyards on the 4 hectares of mild slopes at 240 metres above sea level, in an area which is geologically younger at the extreme eastern end of the zone of denomination, le Rive di Refrontolo.

奖项

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

    /100

    One of the most prestigious wine guides in Italy.

  • 88

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 6

详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Strong scents of lime, green apple, cut grass and sage.

Colore

颜色

Straw yellow.

Gusto

味道

Good taste cleanliness and persistence that evolves bitter in the finish.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Andreola
来自这个酒庄
  • 创办年份: 1984
  • 酿酒师: Mirco Balliana
  • 生产的瓶子: 950.000
  • 公顷: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多
生产区域: Veneto
Veneto
Andreola

名称 Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut
类型 White green charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Refrontolo (TV)
气候 Altitude: 240 m. a.s.l.
土壤成分 Clay with sandstone subsoil.
栽培系统 Modified “cappuccina”.
每公顷产量 130 q
收获 September-October.
酿酒工艺 Off skins by gentle pressing. Static decantation and temperature controlled fermentation.
陈酿 Foaming 30-40 days. Fining: 1-3 months.