• Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut
  • Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut
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Andreola Veneto

Andreola

Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut

White green charmat method sparkling wine extra brut

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  • Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut
  • Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut
1 2
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Andreola Veneto
HKD161.00
HKD161.00
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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
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描述

26° Primo ”is a Valdobbiadene Docg with the temperament of an “Extra Brut”, born in the heart of the zone of denomination, le Rive di Col San Martino , on steep slopes of glacial origin, at an altitude comprised between 250 and 350 metres above sea level. These vineyards , the oldest of the estate, are those which give greater aromatic complexity and flavour to the spumante wines.

奖项

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

  • 93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 6

详情

Perlage

气泡

Fine and persistent. Creamy mousse.

Profumo

香水

Scents of rose, citrus fruit, acacia, peach and apple.

Gusto

味道

Extremely dry, but still velvety and round.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Andreola
来自这个酒庄
  • 创办年份: 1984
  • 酿酒师: Mirco Balliana
  • 生产的瓶子: 950.000
  • 公顷: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多
生产区域: Veneto
Veneto
Andreola

名称 Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut
类型 White green charmat method sparkling wine extra brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Valdobbiadene - Col San Martino (TV)
气候 Altitude: 300 m. a.s.l.
土壤成分 Clay with sandstone subsoil.
栽培系统 Modified “cappuccina”.
每公顷产量 130 q.
收获 September-October.
酿酒工艺 Off skins by gentle pressing. Static decantation and temperature controlled fermentation.
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.