详情
香水
颜色
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
Starters
Fish
Cheese
White fish
生产者
Arici Andrea
来自这个酒庄
The story of Colline della Stella began in the late 1990s when Andrea, in his early twenties, decided to recover some old terraced vineyards, abandoned for years, in the municipality of Gussago, the northern border of the Franciacorta appellation. The first fruits of a long and arduous work, carried out with his father Francesco, saw the light in 2002 when, from the renovated terraced vineyards, it was decided to work in the sign of Franciacorta. The terroir on which the Pinot noir and Chardonnay vines are planted has very special characteristics: perfectly draining active limestone, capable of conferring great minerality and salinity to the wines.
It was out of respect for the terroir and a strong intuition of Andrea's that it was decided to make a courageous and uncompromising choice: to produce Franciacorta exclusively without dosage. A choice of transparency that represents the true expression of the terroir; faced with such a sharp and intriguing minerality, it was decided to enhance its qualities and remain authentic, from the earth to the glass. 阅读更多
It was out of respect for the terroir and a strong intuition of Andrea's that it was decided to make a courageous and uncompromising choice: to produce Franciacorta exclusively without dosage. A choice of transparency that represents the true expression of the terroir; faced with such a sharp and intriguing minerality, it was decided to enhance its qualities and remain authentic, from the earth to the glass. 阅读更多
| 名称 | Andre Arici Franciacorta Zero Nero Dosaggio Zero 2020 |
|---|---|
| 类型 | White pas dosé |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Arici Andrea |
| 产地 | Forcella e Cascina Lod |
| 气候 | Altitude: 150 - 350 m a.s.l. |
| 土壤成分 | Limestone of pre-alpine origin. |
| 栽培系统 | Espalier 1.70 m by 0.9 m. |
| 每公顷产量 | 60 - 80 q. |
| 收获 | First and second ten days of August. |
| 陈酿 | 6 months in steel on its noble lees before drawing, followed by at least 40 months' bottle ageing. Further bottle ageing after disgorgement for at least 6 months. |

