Alta Mora
Alta Mora Cusumano Etna Rosso 2022
常规价格
HKD270.00
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| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Nerello Mascalese |
| 陈酿 | Malolactic fermentation in stainless steel containers and successive fining in barrels of 25 hl. |
详情
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Alta Mora
来自这个酒庄
- 酿酒师: Mario Ronco
- 生产的瓶子: 100.000
- 公顷: 44
Since 2013, Alta Mora has brought together under a single brand name the wine production of five Sicilian villages: Pietramarina, Guardiola, Verzella, Feudo di Mezzo and Solicchiata on Mount Etna. All these villages, specially selected by Alta Mora, have important factors in common: an area enriched by lava flows and an altitude between 600 and 900 metres that allows the vines to grow while benefiting from a unique terroir.
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. 阅读更多
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. 阅读更多
| 名称 | Alta Mora Cusumano Etna Rosso 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Alta Mora |
| 产地 | Castiglione di Sicilia (contrade Verzella, Pietramarina, Feudo di Mezzo, Solicchiata) |
| 气候 | Altitude: 600-800 m. a.s.l. |
| 栽培系统 | Espalier |
| 每公顷产量 | 70 q. |
| 收获 | Manual, second decade of October. |
| 酿酒工艺 | Manual harvest in cases, light pressing and destemming, maceration at 28°C for 12 days. |
| 陈酿 | Malolactic fermentation in stainless steel containers and successive fining in barrels of 25 hl. |