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Alois Lageder

Alois Lageder Surmont Riesling 2022

White organic still semi-aromatic

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常规价格 HKD249.00
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品名 Mitterberg IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Riesling
陈酿 Maturation on fine lees in stainless steel for about 6 months.
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描述

The Riesling grape variety was introduced to South Tyrol in the mid-19th century by Archduke Johann of Habsburg, who identified the ideal growing conditions around Margreid for planting it. Today, especially due to the climatic warming of recent years, it is preferred to be cultivated above an altitude of 900 metres. The Rain di Penone vineyard, thanks to its steep slope, its south-southeast orientation and the moraine deposits on which it stands, is an optimal terroir for this grape variety.

详情

Profumo

香水

Slightly aromatic, pronounced bouquet, ripe fruits of apricot and peach, floral.

Colore

颜色

Straw yellow with slight greenish reflections.

Gusto

味道

Medium-structured, elegant, lively and dry.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Starters, fish, fried or grilled shellfish, white meat and poultry.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

名称 Alois Lageder Surmont Riesling 2022
类型 White organic still semi-aromatic
葡萄酒名称 Mitterberg IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Riesling
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Towns of Teis, Sarns and Margreid (Bolzano/Bozen).
气候 Altitude: 230 - 900 m a.s.l.
土壤成分 Limestone soil in Margredi, volcanic soil in the Eisack Valley.
收获 2nd of September - 28th of October.
酿酒工艺 Fermentation at a controlled temperature in stainless steel.
陈酿 Maturation on fine lees in stainless steel for about 6 months.
总酸度 5.7 gr/L