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Conterno Aldo

Barolo Bussia 2021

Red still

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常规价格 HKD797.00
常规价格 HKD797.00 促销价
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine, after remaining in steel tanks for 4-5 months and racked several times, is put into large Slavonian oak barrels and aged here for about 26-28 months. After that, it is bottled.
年份 2021
产品名称 Barolo Bussia 2021
颜色 Red with transparent hues.
香水 Aromas of leather, vanilla bean, sweet scent of rose petals, plum and citrus peel.
味道 The taste is tight, fresh, high acid with well delineated aromas of leather, cherry peel, aniseed and hints of oregano.
搭配 It pairs well with game meat and aged cheeses, preferably made from cow's milk.
区域 Piedmont
国家 Italy
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描述

The Poderi Aldo Conterno winery owns and cultivates 25 hectares of vineyards in Bussia, in the municipality of Monforte d'Alba, in southern Piedmont, the traditional production area of Barolo wine. This is where the Aldo Conterno Barolo Bussia is produced, a wine made from the Michet and Lampia varieties of Nebbiolo grapes. These grapes are grown in a hilly area with sandy, sometimes calcareous soils at an average altitude of 400 meters above sea level. Barolo wine has been produced here since 1920. But the story of the birth of Barolo, one of the most famous red wines in the world, goes back even further: introduced by King Carlo Alberto of Savoy, it owes its consecration to Camillo Benso, Count of Cavour, who proclaimed it an institutional wine and it was drunk during the celebrations for the unification of Italy in 1861. Vinification begins with maceration of the skins in steel tanks for about a month. After being racked several times, the resulting wine is left to age in fine oak barrels. Aldo Conterno Barolo Bussia is a DOCG wine, the highest certification for Italian wines, or Denomination of Controlled and Guaranteed Origin. Barolo is a wine that requires a long time to fully express its famous organoleptic characteristics. It requires at least 3 years of aging and, according to experts, gives its best after 10 years spent in the bottle.

奖项

  • 2021

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Aromas of leather, vanilla bean, sweet scent of rose petals, plum and citrus peel.

Colore

颜色

Red with transparent hues.

Gusto

味道

The taste is tight, fresh, high acid with well delineated aromas of leather, cherry peel, aniseed and hints of oregano.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with game meat and aged cheeses, preferably made from cow's milk.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Conterno Aldo
来自这个酒庄
  • 创办年份: 1969
  • 酿酒师: Franco e Stefano Conterno
Aldo Conterno founded his winery in the sixties, after the division of the legacy of his father James, one of the central figures of Italian post-war. Today the company, a sort of monumental fortress in the center of Bussia Monteforte, is undoubtedly one of the biggest names not only of the Langhe, but around the world of Italian wine. Here are some of the greatest Barolo born of history, beginning with numerous memorable versions of Granbussia, a reserve produced only in great vintages. The current style is affected to a greater extent than before, the contribution of the oak, however, preserving adequate structural strength and a careful extraction of tannin. 阅读更多

名称 Aldo Conterno Barolo Bussia 2021
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Conterno Aldo
产地 Village of Bussia, Town of Monforte d'Alba (Cuneo).
气候 Altitude: about 400 m a.s.l.
土壤成分 Calcareous marl alternating with layers of sand.
收获 By hand, in mid-October, with grapes selection in the vineyard.
发酵温度 32 °C (maximum)
酿酒工艺 In red with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 25-30 days.
陈酿 The wine, after remaining in steel tanks for 4-5 months and racked several times, is put into large Slavonian oak barrels and aged here for about 26-28 months. After that, it is bottled.