Alain Geoffroy
Alain Geoffroy Chablis Grand Cru Les Clos 2021
常规价格
HKD1,178.00
立即下单，20天内送达
| 品名 | Chablis AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | Maturing in oaks barrels. Ageing: from 10 to 15 years or more depending on vintage. |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
10 - 15 years
搭配
Fish
Cheese
Matured cheese
Poultry
White fish
Vegetarian
生产者
Alain Geoffroy
来自这个酒庄
- 创办年份: 1850
- 生产的瓶子: 250.000
- 公顷: 50
Founded in 1850, this historic Chablis estate, 4,300 hectares in total, cultivates 45 hectares of its own vineyards all on limestone-marly soils rich in fossils, the Kimméridgien formed in the Jurassic period.
Vinification is carried out strictly in steel tanks, to preserve the freshness but above all the typicality of Chablis wines, where each cru has its own peculiarity that can be perceived right from the nose and where even the smallest differences in terroir are reflected in the individual wines.
Chablis wines are fine and elegant, capable of ageing for many years and the Domaine de Beines, through the valuable work of Alain Geoffroy and his daughters Cathy and Nathalie, is a great interpreter of the tradition of this area of Burgundy. 阅读更多
Vinification is carried out strictly in steel tanks, to preserve the freshness but above all the typicality of Chablis wines, where each cru has its own peculiarity that can be perceived right from the nose and where even the smallest differences in terroir are reflected in the individual wines.
Chablis wines are fine and elegant, capable of ageing for many years and the Domaine de Beines, through the valuable work of Alain Geoffroy and his daughters Cathy and Nathalie, is a great interpreter of the tradition of this area of Burgundy. 阅读更多
| 名称 | Alain Geoffroy Chablis Grand Cru Les Clos 2021 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Chablis AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Alain Geoffroy |
| 气候 | Exposure: South. |
| 土壤成分 | Kimmeridgian limestone. |
| 酿酒工艺 | Traditional method in oak casks. |
| 陈酿 | Maturing in oaks barrels. Ageing: from 10 to 15 years or more depending on vintage. |