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Alain Geoffroy

Alain Geoffroy Chablis 1er Cru Vau Ligneau 2021

White still

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常规价格 HKD378.00
常规价格 HKD378.00 促销价
促销 售罄

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$4,536.00

12瓶

$2,268.00

6瓶

$1,134.00

3瓶

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品名 Chablis AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 In steel tanks and on the fine lees for several months.
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奖项

  • 2021

    89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

1 / 1

详情

Profumo

香水

Dense, fine and fresh. Maturity is expressed with bright yellow, gold, caramel, vanilla and white flowers.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

Fine with a soft vivacity. Vegetal and floral hints, interesting fruity and vanilla notes. The long finish is mineral and perfectly expresses the rigour and charm of this wine.

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
Poultry
Veal
White fish

生产者
Alain Geoffroy
来自这个酒庄
  • 创办年份: 1850
  • 生产的瓶子: 250.000
  • 公顷: 50
Founded in 1850, this historic Chablis estate, 4,300 hectares in total, cultivates 45 hectares of its own vineyards all on limestone-marly soils rich in fossils, the Kimméridgien formed in the Jurassic period.

Vinification is carried out strictly in steel tanks, to preserve the freshness but above all the typicality of Chablis wines, where each cru has its own peculiarity that can be perceived right from the nose and where even the smallest differences in terroir are reflected in the individual wines.

Chablis wines are fine and elegant, capable of ageing for many years and the Domaine de Beines, through the valuable work of Alain Geoffroy and his daughters Cathy and Nathalie, is a great interpreter of the tradition of this area of Burgundy.
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名称 Alain Geoffroy Chablis 1er Cru Vau Ligneau 2021
类型 White still
葡萄酒名称 Chablis AOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Alain Geoffroy
土壤成分 Kimmeridgian. Consisting of limestone marl and fossils.
收获 By hand.
酿酒工艺 Soft pressing, fermentation in stainless steel and complete malolactic fermentation.
陈酿 In steel tanks and on the fine lees for several months.