These wines come from the heart of the Colli Asolani in Monfumo, Treviso. The property is divided into several estates: the Vigneto del Biss, the Vigneto del Longon and the Vigneto Era Grande. Thanks to their specificities, they offer grapes with different flavours and characteristics, which blend perfectly with each other and give Tenuta Amadio's wines scents and aromas that make them unique products.
The excellence of grapes is preserved in the winery, where grapes come almost exclusively from the local vineyards. Just as in the past, harvest is done manually in boxes, and then the grapes are immediately transported to the cellar with a small steel wagon to be processed while still fresh.
The winery is nestled between these hills, carved into the rock and perfectly harmonious with the surrounding environment. It was built with an attentive eye to blending into the landscape, into which it harmoniously blends, and with almost maniacal care in the use of natural and local materials, such as wood and stone; lastly, the hanging garden acts as a cover, surrounded by a row of vines.
In the first months of 2023, Tenuta Amadio received the following international awards:
- 90 POINTS A 5Starwine rating from Vinitaly for our new native red wine, RECANTINA DOC(ONLY 10 CELLARS PRODUCE IT)
- 90 Points rating for the Brut from James Suckling
- 5th Gold Medal at Mundus Vini 2023 for the Brut and Silver Medal for the Extra Brut
In 2024 Mundus Vini at the 34th Grand International Wine Award - awarded Asolo Prosecco Superiore DOCG Dry Millesimato with the Gold Medal.
-Gold Medal at Prosecco Masters 2023 for Dry Millesimato and Silver Medal for Brut and Extra Brut
