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Tempa di Zoe
When they are close friends in a winery, successful success becomes certain if they have the means, wine culture and vineyards sought by their side. This is the case of the Tempa di Zoè project which involves the well-known Feudi cellars of San Gregorio, Francesco Domini, Vincenzo d'Orta and Bruno De Conciliis.
The forces were joined in the name of the Cilento vitivinicolo, a marvelous area that undoubtedly deserves even more attention and capable ambassadors like its members: wizards in conveying their territories. Founded with the collaboration of the companies of Orta - De Conciliis, it has strengthened with the acquisition of the other two companies, coining its name inspired by the "tempe", the sinuous hills that cross the Cilento, and the word Zoè - in Greek "essence of life".
Two wines tasted, the Eighteen, Aglianico cilentano from the deep wine vinified to the Feudi di San Gregorio, and the already known Zero, a red wine obtained from partially dried grapes, which from the processing it derives beautiful gustatory energy.
When they are close friends in a winery, successful success becomes certain if they have the means, wine culture and vineyards sought by their side. This is the case of the Tempa di Zoè project which involves the well-known Feudi cellars of San Gregorio, Francesco Domini, Vincenzo d'Orta and Bruno De Conciliis.
The forces were joined in the name of the Cilento vitivinicolo, a marvelous area that undoubtedly deserves even more attention and capable ambassadors like its members: wizards in conveying their territories. Founded with the collaboration of the companies of Orta - De Conciliis, it has strengthened with the acquisition of the other two companies, coining its name inspired by the "tempe", the sinuous hills that cross the Cilento, and the word Zoè - in Greek "essence of life".
Two wines tasted, the Eighteen, Aglianico cilentano from the deep wine vinified to the Feudi di San Gregorio, and the already known Zero, a red wine obtained from partially dried grapes, which from the processing it derives beautiful gustatory energy.
