Possa

Let me introduce myself: my name is Bonanini Samuele Heydi and I live in Cinque Terre, where I started a farm in 2004 and began producing wine.

I have always made unconventional choices, starting with the use and rediscovery of ancient grape varieties, avoiding the use of more commercial and well-known varieties.

From day one, I have been determined not to use chemicals, out of respect first and foremost for myself and for the entire ecosystem and biodiversity that surrounds us, because the protection of biodiversity is one of the cornerstones of my philosophy.

Let me introduce myself: my name is Bonanini Samuele Heydi and I live in Cinque Terre, where I started a farm in 2004 and began producing wine.

I have always made unconventional choices, starting with the use and rediscovery of ancient grape varieties, avoiding the use of more commercial and well-known varieties.

From day one, I have been determined not to use chemicals, out of respect first and foremost for myself and for the entire ecosystem and biodiversity that surrounds us, because the protection of biodiversity is one of the cornerstones of my philosophy.

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