Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Chateau Rieussec
Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. To enhance Château Rieussec’s potential, rigorous measures were implemented, including meticulous sorting of the grapes and fermenting in barrels, which provides a much finer selection for the blending of the Grand Vin.
Château Rieussec vineyard extends to the border of Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, the vineyard covers 93 hectares of gravelly sandy-clay soil.
The iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis cinerea (noble rot). They last for 6 to 8 weeks from September to November.
Production is low and firmly in the hands on Mother Nature. The traditional saying is that a single vine should produce a bottle of wine. Here, though, a single vine produces about a glass of wine!
Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. To enhance Château Rieussec’s potential, rigorous measures were implemented, including meticulous sorting of the grapes and fermenting in barrels, which provides a much finer selection for the blending of the Grand Vin.
Château Rieussec vineyard extends to the border of Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, the vineyard covers 93 hectares of gravelly sandy-clay soil.
The iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis cinerea (noble rot). They last for 6 to 8 weeks from September to November.
Production is low and firmly in the hands on Mother Nature. The traditional saying is that a single vine should produce a bottle of wine. Here, though, a single vine produces about a glass of wine!
