Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Chateau Montrose
Succeeding three generations of the Charmolüe family, Martin and Olivier Bouygues acquired Château Montrose in 2006. They loved its wines, to which they had been introduced by their father, Francis Bouygues. Aware of the potential of its unique terroir, they appreciated the advantages and riches of the estate and decided to invest in it. Under their impetus, Montrose entered the 21st century with a spectacular reconstruction.
The exceptional project took seven years, from 2007 to 2013, a timespan justified by the wish to respect the estate’s cycle of activity.
Following on from their predecessors, Martin and Olivier Bouygues aim to further enhance this unique terroir, a single sweep in an ideal location on the banks of the Gironde estuary.
Under the direction of Melissa Bouygues and managed by Hervé Berland, the estate benefits from a combination of youth and experience in a multi-generational team in which vinegrowers and winemakers rub shoulders with technical specialists and academic experts.
Succeeding three generations of the Charmolüe family, Martin and Olivier Bouygues acquired Château Montrose in 2006. They loved its wines, to which they had been introduced by their father, Francis Bouygues. Aware of the potential of its unique terroir, they appreciated the advantages and riches of the estate and decided to invest in it. Under their impetus, Montrose entered the 21st century with a spectacular reconstruction.
The exceptional project took seven years, from 2007 to 2013, a timespan justified by the wish to respect the estate’s cycle of activity.
Following on from their predecessors, Martin and Olivier Bouygues aim to further enhance this unique terroir, a single sweep in an ideal location on the banks of the Gironde estuary.
Under the direction of Melissa Bouygues and managed by Hervé Berland, the estate benefits from a combination of youth and experience in a multi-generational team in which vinegrowers and winemakers rub shoulders with technical specialists and academic experts.
