Cascina Bruciata

In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture.

Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques.

The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time.
Cascina Bruciata
创办年份
2000
酿酒师
Flavio Fenocchio
生产的瓶子
30.000
公顷
7
种植类型
Organic farming
位置
Strada Rio Sordo, 46 - Barbaresco (CN)
生产区域: Piedmont
Piedmont
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Cascina Bruciata 葡萄酒

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