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Cantina 837
Cantina 837 is the result of the meeting of three eclectic and innovative figures, united by a deep bond with the mountains and their unique terroir: Claudio Coradazzi, who brings his consolidated experience and knowledge of the area, Andrea Marcato, a tenacious entrepreneur and great admirer of his homeland, and Roberto Baldovin, former head of the winery of the same name.
The mountains of Carnia, caskets of biodiversity and breathtaking landscapes, are suffering from a silent exodus. Villages empty, uncultivated fields multiply, traditions are lost. But we have a hope that is also a certainty: environmentally friendly agriculture, a valuable ally in reversing the trend and sowing the seeds of a flourishing future.
In uncharted territory, innovation becomes the key to achieving the impossible. PIWI, A COMMITMENT TO SUSTAINABILITY. For us, sustainability is not just a word, but a concrete commitment that is reflected in every choice, from the vineyard to the bottle. PIWI vines, which are resistant to the mountain climate and fungal diseases, allow us to grow grapes in a natural way, drastically reducing or completely eliminating the use of pesticides and fungicides.
Cantina 837 is the result of the meeting of three eclectic and innovative figures, united by a deep bond with the mountains and their unique terroir: Claudio Coradazzi, who brings his consolidated experience and knowledge of the area, Andrea Marcato, a tenacious entrepreneur and great admirer of his homeland, and Roberto Baldovin, former head of the winery of the same name.
The mountains of Carnia, caskets of biodiversity and breathtaking landscapes, are suffering from a silent exodus. Villages empty, uncultivated fields multiply, traditions are lost. But we have a hope that is also a certainty: environmentally friendly agriculture, a valuable ally in reversing the trend and sowing the seeds of a flourishing future.
In uncharted territory, innovation becomes the key to achieving the impossible. PIWI, A COMMITMENT TO SUSTAINABILITY. For us, sustainability is not just a word, but a concrete commitment that is reflected in every choice, from the vineyard to the bottle. PIWI vines, which are resistant to the mountain climate and fungal diseases, allow us to grow grapes in a natural way, drastically reducing or completely eliminating the use of pesticides and fungicides.
